Description
Latin Name: Lavandula
angustifolia
Biological Definition: Blended mixture of lavender oils (Lavandula angustifolia L.), and other Lavandula spp. natural fractions and NI components. The ester content is maintained at 40-42% by adjustment with Linalyl acetate.
Plant Part: Flowers
Processing Method: Steam
Distillation
Appearance: Mobile
liquid colourless to pale yellow
Odour: Characteristic,
fresh, floral
INCI Name: Parfum
CAS number: N/A
*Essential Oils are sold for external use only
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