Description: Agrimony was one of the most famous vulnerary herbs. The name Agrimony is from Argemone, a word given by the Greeks to plants which were healing to the eyes.

Botanical Name: Agrimonia eupatoria

Common names: Agrimony, Cockleburr, Liverwort, Sticklewort

Medicinal part: Plant

INCI Name: Agrimonia Eupatoria Herb

CHEMICAL PROPERTIES

Max % Ashes: 10.0

Max % Foreign Matters: 2.0

Max % Loss on Drying: 10.0

Actives

Min Tannins (%): 2.0

Latin Name: Pimenta officinalis

Biological Definition: Allspice Oil is an essential oil obtained by the steam distillation of dried, crushed, fully grown, but unripe fruits of the West Indian tree, Pimenta officinalis, syn. P. dioica, Myrtaceae 

Plant Part: Fruit

Processing Method: Distilled

Appearance: Clear liquid pale yellow

Odour: Characteristic, sweet and spicy

INCI Name: Pimenta Officinalis Fruit Oil

CAS number: 84929-57-7 / 8006-77-7

*Essential Oils are sold for external use only

Description: Not to be confused with star anise, Anise shares a similar flavor to licorice and fennel. Due to the similarities in their names and flavors, is often confused with star anise—an entirely different plant.

Anise is a flowering plant in the celery/parsley family that has been historically cultivated in Egypt and the Middle East for its medicinal properties. Today, it can be found in candies, drinks, and other dishes.

Botanical Name: Pimpinella anisum

Common names: Aniseed

Medicinal part: Seeds, oil

INCI Name: Pimpinella Anisum Seed

Description: Benzoin gum is the dried resin obtained from several trees in the styrax genus.

It is commonly used in perfumes, incense, flavorings, and medicine due to its sweet vanilla-like aroma and its fixative properties.

Botanical Name: Styrax benzoin

Common Name: Benzoin resin, gum benjamin, styrax resin

Medicinal Part: Resin

CAS No: 9000-05-9 / 9000-72-0

INCI Name: Styrax Benzoin Gum Powder

Description: A mixture of synthetic fragrance compounds to replicate the fragrance of blueberries

Appearance:  Clear mobile liquid, colourless to pale yellow

Odour:  Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 1.000 - 1.020

Refractive Index @ 20°C: 1.469 - 1.489

*For external use only

Latin Name: Eugenia caryophyllus

Biological Definition: Eugenia Carophyllus Leaf Oil is an essential oil steam-distilled from the leaves of the Clove, Eugenia caryophyllus, Myrtaceaae.

Plant Part: Leaf

Processing Method: Distilled

Appearance: Liquid pale yellow

Odour: Characteristic of Clove

INCI Name: Eugenia Caroyphyllus Leaf Oil

CAS number: 8000-34-8

*Essential Oils are sold for external use only

Description: An extract of the leaves of the Comfrey, Symphytum officinale L.,Boraginaceae Combined with Sunflower oil.

Odour: Characteristic

Relative Density @ 20°C (g/ml): 0.903 -  0.930

INCI Name: Symphytum Officinale Leaf Extract, Helianthus Annuus Seed Oil

CAS Number: N/A

*For external use only

Description: Angelica sinensis, commonly known as dong quai or "female ginseng" is a herb from the family Apiaceae, indigenous to China. Angelica sinensis grows in cool high altitude mountains in China, Japan, and Korea.

The yellowish brown root of the plant is harvested in fall and is a well-known Chinese medicine used over thousands of years.

Botanical Name: Angelica sinensis

Common Names: Angelica polymorpha

Medicinal Part: Root 

Safety Guidelines: Should not be used during pregnancy or by persons taking blood thinning agents

Description: A mixture of synthetic fragrance material.

Appearance: Mobile clear liquid, light yellow to golden yellow 

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 1.013 - 1.053

Refractive Index @ 20°C: 1.522 - 1.527

*For external use only

Description: Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable. Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm (3.9–9.8 in) long with numerous 1–3 cm (0.4–1.2 in) leaflets, and a taproot used as a food store over the winter.

Botanical Name: Petroselinium sativum

Common Names: Garden parsley

Medicinal Part: Leaves

Description: Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. It is a herbaceous perennial growing from short, thick rhizomes.

Botanical Name: Rheum officinalis

Common Names: Rhubarb, rheum, rhaptonic , Chinese rhubarb, bo ye da huang

Medicinal part: Root 

Safety Guidelines: Should not be used if you have or develop diarrhea, loose stools, or abdominal pain. Before consuming this product, consult your physician if you have frequent diarrhea or If you are pregnant, nursing, taking medication or have a medical condition.

Description: Carthamus Tinctorius Seed Oil is the oily liquid obtained from the seeds of Safflower, Carthamus tinctorius L., Compositae. It consists principally of the triglycerides of linoleic acid

Odour: Characteristic

Relative Density @ 20°C (g/ml): 0.918 - 0.924

INCI Name: Carthamus Tinctorius Seed Oil

CAS Number: 8001-23-8

*For external use only