Description: Historically cultivated for its tart berries for culinary use, barberries were traditionally used in pickled dishes, jams, candies, and more.

The root itself was used to make antipyretics, tonics, and other natural medicines. Due to its bitter flavor, however; it was typically used to make yellow dyes.

Botanical Name: Berberis vulgaris

Common names: Berbery, pipperidge bush, sow berry

Medicinal part: bark, root-bark, fruit

INCI Name: Berberis Vulgaris Root Powder

*This product is sold for further processing only.

Latin Name: Cedrus deodorata

Biological Definition: Cedrus Deodara Wood Oil is the volatile oil obtained by steam distillation of the stumps of the Deodar Cedar, Cedrus deodorata, Pinaceae.

Plant Part: Wood

Processing Method: Distilled

Appearance: Clear liquid pale yellow to yellow

Odour: Characteristic, sweet, woody, almost balsamic

INCI Name: Cedrus Deodora Wood Oil.

CAS Number: 91771-47-0

*Essential Oils are sold for external use only

Latin Name: Ormensis multicaulis

Biological Definition: The volatile oil obtained by steam distillation from the dried flowering  tops of Ormenis multicaulis L.

Plant Part: Herb

Processing Method: Distilled

Appearance: Mobile clear liquid greenish yellow

INCI Name: Ormenis Multicaulis Oil

CAS number: 68916-68-7

*Essential Oils are sold for external use only

Description: Chives come from the genus, Allium, and are closely related to onions, leeks, shallots, and garlic.

Chives are the oldest known edible onions and are the only member of onion family that can be found growing naturally in both the old world (Europe) and the new (North America).

Chives are commonly used fresh as a garnish for potatoes, soups, and salads, and are often paired with white fish.

Botanical name: Allium schoenoprasum

Common names: Garlic, rush leek

Medicinal part: Herb 

*This product is sold for further processing only.

Description: A blend of natural and synthetic materials to replicate the odour profile of pure Cinnamon Bark Oil.

Description: A mixture of synthetic fragrance material.

Appearance:  Mobile clear liquid, pale yellow to yellow

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 1.021 - 1.041

Refractive Index @ 20°C: 1.478 - 1.498

*For external use only

Description: A mixture of synthetic fragrance material to repilicate the fragrance of honeysuckle.

Appearance: Clear mobile oily liquid, pale yellow to yellow

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 0.995 - 1.015

Refractive Index @ 20°C: 1.452 - 1.472

*For external use only

Description: A mixture of natural and nature identical fragrance material to match the odour profile of Lavender.

Appearance: Light liquid yellow

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 0.887 - 0.901

Refractive Index @ 20°C: 1.455 - 1.467

*For external use only

Biological Definition: A blend of natural and synthetic products to produce a viscous gel

Appearance: Clear viscous gel, colourless to pale yellow

Odour: Characteristic

*For external use only

Description: Lemon Verbena is a species of flowering plant in the verbena family Verbenaceae, native to western South America. It was brought to Europe by the Spanish and the Portuguese in the 17th century and cultivated for its oil.

Lemon verbena is a perennial shrub or subshrub growing to 2–3 m high. The 8-cm-long, glossy, pointed leaves are slightly rough to the touch and emit a powerful scent reminiscent of lemon when bruised (hence the Latin specific epithet citrodora—lemon-scented).

Botanical Name: Lippia citriodora

Common Names: Lemon beebrush, Aloysia citrodora

Medicinal Part: Leaf 

INCI Name: Lippia Citriodora Leaf

*This product is sold for further processing only.

Description: Cymbopogon, better known as lemongrass is a genus of Asian, African, Australian, and tropical island plants in the grass family.Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon).

Botanical Name: Cymbopogon citratus

Common Names: Barbed wire grass, silky heads, citronella grass, cha de Dartigalongue, fever grass

Medicinal Part: Leaf 

CAS No: 89998-14-1

INCI Name: Cymbopogon Citratus Leaf

Safety Guidelines: Should not be used during pregnancy

CHEMICAL PROPERTIES

Max % Ashes: 10.0

Max % Foreign Matters: 2.0

Max % Loss on Drying: 12.0

*This product is sold for further processing only.

Description: Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

Botanical Name: Piper nigrum

Common Names: Pepper

Medicinal Part: Whole or ground peppercorns

CAS Number: 84929-41-9

INCI Name: Piper Nigrum Fruit Powder

*This product is sold for further processing only.

Description: Psyllium is a low-growing herb native to India, Iran, and Pakistan, in the same family as the common Plantain.

Botanical Name: Plantago psyllium

Common names: Psyllium, Indian psyllium

Medicinal Part: Whole or powdered husk

INCI Name: Plantago Psyllium Seed

Safety Guidelines: Should only be ingested with adequate liquid. Not for use by persons with bowel obstruction

*This product is sold for further processing only.

Description: Senna (from Arabic sanā), the sennas, is a large genus of flowering plants in the legume family Fabaceae, and the subfamily Caesalpinioideae. This diverse genus is native throughout the tropics, with a small number of species in temperate regions. The number of species is estimated to be from about 260 to 350. The type species for the genus is Senna alexandrina. About 50 species of Senna are known in cultivation.

Botanical Name: Cassia angustifolia

Common Names: Alexandrian senna, Indian senna, true senna

Medicinal Part: Leaves

CAS No: 85187-05-9

INCI Name: Cassia Angustifolia Leaf

Safety Guidelines: Should not be used if you have or develop diarrhea, loose stools, or abdominal pain.

Before using this product, consult your physician if you have frequent diarrhea or if you are pregnant, nursing, taking medication or have a medical condition.

CHEMICAL PROPERTIES

Max % Ashes: 12.0

Max % Foreign Matters: 1.0

Max % Loss on Drying: 12.0

Max % Other Foreign Matters

Stems: 3.0

Actives

Min Hydroxyvanthracene-glycosides (%): 2.5

*This product is sold for further processing only.

Biological Definition: Stearic Acid, Triple press, Coconut, Palm source

Appearance: N/A

Odour: N/A

INCI Name: N/A

CAS number: N/A

*For external use only

Description: Yerba mate, Ilex paraguariensis, begins as a shrub and then matures to a tree and can grow up to 15 metres (49 ft) tall. The leaves are evergreen, 7–110 millimetres (0.3–4.3 in) long and 30–55 millimetres (1.2–2.2 in) wide, with a serrated margin.

The leaves are often called yerba (Spanish) or erva (Portuguese), both of which mean "herb". The flowers are small, greenish-white, with four petals. The fruit is a red drupe 4–6 millimetres (0.16–0.24 in) in diameter.

Botanical Name: Ilex paraguariensis

Common Names: Yerba maté, maté, erva mate, congonha, erveira, Paraguay cayi, Paraguay tea

Medicinal Part: Root

*This product is sold for further processing only.