Description
Latin Name: Lavandula
Biological Definition: The volatile oil obtained by steam distillation of the freshly cut flowering tops of the herb Lavandula angustifolia P. Miller (Fam. Labitae) of English origin.
Plant Part: Flower
Processing Method: Distilled
Appearance: Mobile liquid. Colourless to pale yellow.
Odour: Characteristic.
INCI Name: Lavandula Angustifolia Herb Oil
CAS number: 90063-37-9
*Essential Oils are sold for external use only
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