Description
Description: Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).
The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs. Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s.
Botanical Name: Vanilla plantifolia
Common Names: Bourbon vanilla, Mexican vanilla,
Madagascar vanilla
Medicinal Part: Seed pod
CAS No:
INCI Name: Vanilla Planifolia Fruit
CHEMICAL PROPERTIES
Min Moisture content (%): 30.0
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