Description
Latin Name: Vanilla plantifolia
Biological Definition: A concentrated extract of vanilla obtained from the fruit of vanilla, Vanilla Plantifolia, in glycerin
Plant Part: Pod
Processing Method: Solvent
Appearance: Viscous liquid, Dark brown to black
Odour: Characteristic – Vanilla
INCI Name: Glycerin & Vanilla Plantifolia Fruit Extract
CAS number: N/A
*For external use only
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