Description
Description: Theobroma Cacao Butter is a yellowish brown solid material obtained from the roasted seeds of Theobroma cacao, Sterculiaceae. The butter is virgin, Crude, Unfiltered and cannot be used for food applications.
INCI Name: Theobroma Cacao Seed Butter
CAS number:
Appearance: Opaque, solid butter fat (ambient temperature), Clear when liquid
Colour: Pale yellow to yellow orange
Saponification Value (mgKOH/g): N/A
Iodine Value (mg/g): 25.0 - 45.0
*For external use
only
Related Products
-
Description: The Beeswax is collected from bee hives (bee Apis mellifera L,) and then gently heated and poured into tubs to produce the blocks of solid beeswax. It consists primarily of myricyl palmitate, cerotic acid and esters and some high-ca..