Description
Description: Butyrospermum Parkii Butter is the fat obtained from the fruit of the Shea Tree, Butyrospernum parkii, Sapotaceae.
INCI Name: Butyrospermum Parkii Butter
CAS number: 194043-92-0/ 91080-23-8
Appearance: Creamy, soft fat
Colour: Beige to yellow to pale cream
Melting Point (°C): 28.0- 34.0
Acid value (mgKOH/g): ≤ 15.0
*For external use
only