Description
Latin Name: Mentha Piperita
Biological Definition: The volatile oil obtained by the steam distillation of the aerial parts of Mentha piperita L., usually followed by the purely physical processes of dementholation and rectification.
Plant Part: Herb
Processing Method: Distilled
Appearance: Mobile oily liquid, colourless to pale yellow to yellow green
Odour: Characteristic
INCI Name: Mentha Piperita Oil.
CAS number: 84082-70-2
*Essential Oils are sold for external use only
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