Description
Description: Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black.
They are important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba).
Botanical Name: Brassica nigra
Common Names: Mustard Seed
Medicinal Part: Seed
INCI Name: Brassica Nigra Seed
Allergy advice: contains Mustard
CHEMICAL PROPERTIES
Light Extraneous Matter (%): <2.0
Max Moisture content (%): <10.0
Acid Insoluble Ash (%): <2.0
Total Ash (%): <10.0