Description
Description: Arrowroot refers to the starch that has been harvested from the rhizomes (root-stock) of several tropical plants, traditionally Maranta arundinacea. Often used as a flour/thickener substitute in allergen-free recipes; Arrowroot can commonly be found in products such as child teething biscuits and even deodorant.
Botanical
Name: Maranta
arundinacea
Common names: Maranta, bermuda arrowroot
Medicinal part: Rootstock
INCI Name: Maranta Arundinacea Root Powder
CHEMICAL PROPERTIES
Moisture Content (%): <15.0
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