Description
Latin Name: Daucus carota
Biological Definition: The volatile oil steam usually distilled from the seeds of one of the subspecies of the wild carrot Daucus carota L. (Apiaceae).
Plant Part: Seeds
Processing Method: Distilled
Appearance: Clear liquid orange
Odour: Characteristic
INCI Name: Daucus carota seed oil
CAS Number: 8015-88-1
*Essential Oils are sold for external use only
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