Description
Latin Name: Piper nigrum
Biological Definition: The volatile oil obtained by steam distillation from the dried slightly unripe fruits of Piper nigrum L.
Plant Part: Fruit
Processing Method: Distilled
Appearance: Clear pale green / yellow or blue green mobile liquid
Odour: Characteristic, warm, spicy
INCI Name: Piper nigrum fruit oil.
CAS number: 8006-82-4 *Essential Oils are sold for external use only |
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