Description
Description: An extract of the leaves of the Comfrey, Symphytum officinale L.,Boraginaceae Combined with Sunflower oil.
Odour: Characteristic
Relative Density @ 20°C (g/ml): 0.903 - 0.930
INCI Name: Symphytum
Officinale Leaf Extract, Helianthus Annuus Seed Oil
CAS Number: N/A
*For external use only
Related Products
-
Description: The comfrey plant has a history of use in healing wounds and mending broken bones. In fact, in multiple languages, its name can be roughly translated to “grow together”.Farmers often used specially bred comfrey plants to activa..
Description: The comfrey plant has a history of use in healing wounds and mending broken bones. In fact, in multiple languages, its name can be roughly translated to “grow together”. Farmers often used specially bred comfrey plants to activ..
Description: Prunus Armeniaca Kernel Oil is the fixed oil expressed from the kernels of the apricot, Prunus armeniaca, Rosaceae. It consists primarily of the glycerides of the fatty acids.Odour: Almost odourlessRelative Den..
Description: Simmondsia Chinensis Seed Oil is the fixed oil expressed or extracted from seeds of the desert shrub, Jojoba, Simmondsia chinensis, Buxaceae. Odour: Characteristic, free from rancid and foreign odours Relative Density..
Description: Simmondsia Chinensis Seed Oil is the fixed oil expressed or extracted from seeds of the desert shrub, Jojoba, Simmondsia chinensis, Buxaceae Odour: Characteristic – slight. Free from rancid and foreign odours. Rel..
Description: A fraction of coconut oil (from the seeds of Cocos nucifera, Palmae) from which almost all the long chain fatty acids are removed thereby increasing its shelf life and stability. Basically, a mixed trimester of gly..
Description: Corylus Avellana Seed Oil is the oil expressed from the nuts of the Hazelnut, Corylus avellana L., Betulaceae.Odour: Almost odourlessRelative Density @ 20°C : 0.912 - 0.925 INCI Name: Corylus Avellana ..
Description: Vitis Vinifera Seed Oil is the fixed oil, consisting primarily of the glycerides of the fatty acids, obtained by pressing the seeds of the Grape, Vitis vinifera L., Vitaceae.Odour: CharacteristicRelative Den..