Description
Description: Theobroma Cacao Butter is a yellowish white solid material obtained from the roasted seeds of Theobroma cacao, Sterculiaceae.
INCI Name: Theobroma Cacao Seed Butter
CAS number: 8002-31-1/ 84649-99-0
Appearance: Opaque, Solid butter fat (ambient temperature); clear when liquid
Colour: Light yellow
Acid Value (mgKOH/g): ≤ 3.60
*For external use
only
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Description: Theobroma Cacao Extract is an extract of the seeds of the cocoa, Theobroma cacao, Sterculiaceae.INCI Name: Theobroma Cacao Seed ButterCAS number: 8002-31-1 / 84649-99-0Appearance: Opaque, solid butter ..