Description
Description: Chili Powder New Mexico, which typically grows from a green to a ripened red, is popular in the cuisines of the Southwestern United States, including Sonoran and Arizonan cuisine, and an integral staple of New Mexican cuisine.
It is the most sought after, since their flavor, texture, and hardiness are heavily dependent on their growing environment.
Botanical Name: Capsicum annuum
Common Names:
Medicinal Part: Seeds, veins, outer parts
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Description: Chili Powder New Mexico, which typically grows from a green to a ripened red, is popular in the cuisines of the Southwestern United States, including Sonoran and Arizonan cuisine, and an integral staple of New Mexican cuisine. It is ..
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