Latin Name: Cinnamomum camphora
Biological Definition: The volatile oil obtained by steam
distillation of the wood of the Camphor Tree Cinnamomum
camphora Sieb. (Fam. Lauraceae) followed by fractionation of the oil. White Cam..
Latin Name: Eucalyptus citriodoraBiological Definition: Corymbia citriodora oil. Being the volatile oil obtained by steam distillation of the fresh twigs, leaves and sometimes the fruits of Corymbia citriodora (Hook) K.D. Hil..
Latin Name: Pelargonium graveolensBiological Definition: The volatile oil obtained by
the steam distillation of the flowering herb Pelargonium graveolens grown in EgyptPlant Part: PlantProcessing Method: DistilledAppear..
Description: A blend of natural and nature identical materials to match the odour profile of Lavender Oil Spike; Lavandula Latifolia Herb Oil.Plant Part: FlowerProcessing Method: Steam
DistillationAppearance: Liquid
colourless t..
Latin Name: Myristica fragransBiological Definition: Myristica Fragrans Fruit Oil (nutmeg) is an essential oil steam from the dried kernels of the ripe seeds of the Nutmeg fragrans, Myristicaceae.Plant Part: SeedsProcessing Method..
Latin Name: Vetiveria zizanoidesBiological Definition: Vetiveria Zizanoides Root Oil is an essential oil distilled from the dried roots of the Vetivert, Vetiveria zizanoides, Poaceae.Plant Part: RootsProcessing Method: Distil..
Latin Name: Cananga odorataBiological Definition: By the complete distillation of the flowers of Cananga odorata (DC) Hook f. et Thoms subsp. genuina (Fam. Anonaceae). Plant Part: FlowerProcessing Method:&..
Latin Name: Pogostemum cablinBiological Definition: Pogostemon Cablin Leaf Oil is the volatile oil obtained from the leaves of the Patchouli, Pogostemon cablin, Labiatae.Plant Part: LeafProcessing Method: DistilledAppearance:..
Latin Name: Rosmarinus officinalis
Biological Definition: Rosmarinus Officinalis
Leaf Oil is the essential oil obtained from the flowering tops and leaves of the Rosemary, Rosmarinus
officinalis L., Lamiaceae
Plant Part: Herb&n..
Description: A mixture of synthetic fragrance material.Appearance: Mobile liquid, pale yellow to amberOdour: CharacteristicINCI: ParfumSpecific Gravity @ 20°C (g/ml): 1.139 - 1.159Refractive Index @ 20°C: 1.527 - 1.547*F..
Latin Name: Citrus reticulataBiological Definition: Essential oil extracted by cold expression from the outer part of fresh tangerine peel Citrus reticulata, RutaceaePlant Part: PeelProcessing Method: ExpressedAppearance: &nb..