Preservatives & Anti-Oxidants
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Description: A broad-spectrum, antimicrobial compound produced from the seeds and pulp of Citrus grandis. Blended with Glycerin and stabilised with Ascorbic Acid. in 40% USP Glycerine, anti-oxidant.Appearance: Clear, yellow/brown&..
Description: Rosmarinus Extract
Antioxidant is an extract (by solvent extraction) of the dried and distilled leaves
of the Rosemary, Rosmarinus officinalis L., Lamiaceae infused, after
solvent removal, in Helianthus annuus Seed Oil..
Description: Natural Vitamin E. D-Mixed Tocopherols Conc 50% (Non GMO),
anti-oxidant.
Appearance: Clear viscous brown-red liquid
Odour: Odourless
INCI Name: Tocopherol
CAS number: 59-02-9
Rec..
Description: Natural Vitamin E. Mixed tocopherol, anti-oxidant. Appearance:
Clear
viscous brown-red liquidOdour: OdourlessINCI
Name: TocopherolCAS
number: 59-02-9Recommended Use Levels: N/ApH: N/A*For external use o..
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