Description
Description: Arrowroot refers to the starch that has been harvested from the rhizomes (root-stock) of several tropical plants, traditionally Maranta arundinacea. Often used as a
flour/thickener substitute
in allergen-free recipes; Arrowroot can commonly be found in products such as
child teething biscuits and even deodorant.
Botanical
Name: Maranta
arundinacea
Common names: Maranta, bermuda arrowroot
Medicinal
part: Rootstock
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