Description
Latin Name: Citrus sinensis
Biological Definition: Obtained by mechanical expression of the ripe peels of the fruit of Citrus sinensis (L), (syn: Citrus aurantium dulcis), Rutaceae followed
Plant Part: Peel
Processing Method: Expressed
Appearance: Liquid, yellow to red-orange to red brownish
Odour: Characteristic
INCI Name: Citrus Aurantium Dulcis Peel Oil Expressed
CAS number: 8028-48-6
*For external use
only
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