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Black Pepper Essential Oil

Safety Data Sheet

  • Product Code: 5080
  • Availability: In Stock

Available Options

US$ 33.25

Description

Latin Name: Piper nigrum

Biological Definition: The volatile oil obtained by steam distillation from the dried slightly unripe fruits of Piper nigrum L.

Plant Part: Fruit

Processing Method: Distilled

Appearance: Clear pale green / yellow or blue green mobile liquid

Odour: Characteristic, warm, spicy

INCI Name: Piper nigrum fruit oil.

CAS number: 8006-82-4

*For external use only