Description
Latin Name: Piper nigrum
Biological Definition: The volatile oil obtained by steam distillation from the dried slightly unripe fruits of Piper nigrum L.
Plant Part: Fruit
Processing Method: Distilled
Appearance: Clear pale green / yellow or blue green mobile liquid
Odour: Characteristic, warm, spicy
INCI Name: Piper nigrum fruit oil.
CAS number: 8006-82-4 *For external use
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Latin Name: Thymus vulgarisBiological Definition: Thymus Vulgaris Leaf Oil is the volatile oil obtained from the leaves of Thymus vulgaris, Lamiaceae. (ct Linalool)Plant Part: HerbProcessing Method: DistilledAppearance: ..
US$ 13.31
Latin Name: Melaleuca alternifoliaBiological Definition: Melaleuca Alternifolia Leaf Oil is the oil distilled from the leaves of the Tea Tree, Melaleuca alternifolia, Myrtaceae.Plant Part: LeafProcessing Method: DistilledAppe..
US$ 7.12
Latin Name: Citrus reticulataBiological Definition: Citrus Reticulata Peel Oil is the volatile oil obtained from the peel of tangerine, Citrus reticulata, RutaceaePlant Part: PeelProcessing Method: ExpressedAppearance: &..
US$ 5.84
Latin Name: Picea abiesBiological Definition: Picea Abies Leaf Oil is the volatile oil expressed from the needles of the Norway Spruce, Picea abies (L.), PinaceaePlant Part: Needles, TwigsProcessing Method: DistilledAppearanc..
US$ 7.77