Description
Latin Name: Lavandula angustifolia
Biological Definition: Blended mixture of lavender oils (Lavandula angustifolia L.), and other Lavandula spp. and fractions thereof. The ester content is maintained at 40-42% by adjustment with Linalyl acetate.
Plant Part: Flowers
Processing Method: Steam Distillation
Appearance: Mobile liquid colourless to pale yellow
Odour: Characteristic, fresh, floral
INCI Name: Parfum
CAS number: N/A
*For external use
only