Description: Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Whole dried allspice will keep indefinitely when kept out of light in airtight jars.Botanical Name:&n..

Description: Cayenne pepper is made from the ripened fruits of the capsicum annuum plant. The fruits are generally dried and then ground and shifted to create the powder.Cayenne powder is red or red-brown in color and is used to add spice and flavor ..

Description: Chives come from the genus, Allium, and are closely related to onions, leeks, shallots, and garlic. Chives are the oldest known edible onions and are the only member of onion family that can be found growing naturally in both the ol..

Description: Cinnamon comes from the inner bark of southeastern Asian evergreen trees. After harvesting cinnamon bark, it is laid out to dry in the sun, as it dries, it naturally curls in on itself giving cinnamon its “stick” shape.Cinnamon has ..

Description: Agrimony was one of the most famous vulnerary herbs. The name Agrimony is from Argemone, a word given by the Greeks to plants which were healing to the eyes.Botanical Name: Agrimonia eupatoriaCommon names: Agrimony, Cockle..

Description: Alfalfa is an age-old herb, cultivated since before the era of ancient Greeks and Romans for use as livestock fodder. Once known to Arabians in the Middle East as the “father of all herbs”, alfalfa  is said to co..

Description: Alfalfa is an age-old herb, cultivated since before the era of ancient Greeks and Romans for use as livestock fodder. Once known to Arabians in the Middle East as the “father of all herbs”, alfalfa  is said to co..

Description: A blend of Alfalfa Leaf Organic and Peppermint Leaf OrganicINCI Name: Medicago Sativa Leaf and Mentha Piperita LeafSafety Guidelines: Not recommended for use by persons taking blood thinning agents...

Description: Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Whole dried allspice will keep indefinitely when kept out of light in airtight jars.Botanical Name:&n..

Description: During the Great Plague of London in the late-mid 1600’s, a monk claimed an angel visited him in his dreams and presented Angelica as the cure for the epidemic.After this, it was regarded as “the antidote” to the plague. Royal publicatio..

Description: Not to be confused with star anise, Anise shares a similar flavor to licorice and fennel. Due to the similarities in their names and flavors, is often confused with star anise—an entirely different plant. Anise is a flowering plant ..

Description: Arnica flowers come from the daisy family that grows in Mexico and Southwest America. Closely related to Arnica Montana, this herb has long been a popular remedy; including use by Native American Indians who combined the flower..

Description: Arrowroot refers to the starch that has been harvested from the rhizomes (root-stock) of several tropical plants, traditionally Maranta arundinacea. Often used as aflour/thickener substitute in allergen-free recipes; Arrowroot can common..

Product Grade: USP/FCC/BP gradeAppearance: White or almost white crystalline powder or colourless crystalsParticle Size: Fine crystal retained on 40 mesh at 25% max;  retained on 80 mesh at 50% minINCI Name: L-ascorbic acidCA..

Description: Ashwagandha has been long praised as a longevity and vitality tonic by those who practice Ayurveda. It grows in the sunny, dry regions of India but can also be found growing in Nepal. In Sanskrit, Ashwagandha means “horse’s smell”, ..

Description: Ashwagandha has been long praised as a longevity and vitality tonic by those who practice Ayurveda. It grows in the sunny, dry regions of India but can also be found growing in Nepal. In Sanskrit, Ashwagandha means “horse’s smell”, ..

Description: Traditionally used to strengthen inner Chi (Qi) and the immune system, astragalus root has been used in ancient Chinese medicine for centuries. Due to the root’s slightly sweet-tasting and warming effects, it has been historically a..

Description: Historically cultivated for its tart berries for culinary use, barberries were traditionally used in pickled dishes, jams, candies, and more. The root itself was used to make antipyretics, tonics, and other natural medicines. Due to..

Description: Historically cultivated for its tart berries for culinary use, barberries were traditionally used in pickled dishes, jams, candies, and more. The root itself was used to make antipyretics, tonics, and other natural medicines. Due to..

Description: Ocimum sanctum, or holy basil, is an aromatic plant that is native to the tropics of Asia and Africa, and is widespread as a cultivated plant and weed. It is a small shrub with many branches and strongly scented green leaves. The le..

Description: Some historical societies praised Basil as “kingly” and even considered it a token of love for the dead. It was cherished in India by those who practiced Ayurveda and was often used in tonics and salves. Contrarily, in many cultures..

Description: Some historical societies praised Basil as “kingly” and even considered it a token of love for the dead. It was cherished in India by those who practiced Ayurveda and was often used in tonics and salves. Contrarily, in many cultures..

Description: Bay leaves were once used by ancient Romans and Greeks to make crowns for royalty, nobles, heroes, and Olympians. Today, the florally herbaceous flavour of bay leaves is used to flavour soups, stews, meats, sauces and more.Botanical..

Description: The bayberry plant has many uses, most notably is the use of it’s cooked berries to produce winter bayberry candles—hence the nickname “candleberry”. The bark is typically used in tinctures and poultices and in some countries, it is b..

Description: Bee pollen refers to the flower pollen that collects on worker bees and is then mixed with digestive enzymes to make pollen granules. Rich in vitamins and minerals, bee pollen is often used as a nutritional supplement; it is typical..

Description: Originally, beet leaves and stalk were consumed while the roots were discarded or used for medicine. It wasn’t until the mid 1500s that Germany and Italy began recording cultivation of the plant for its bulbous roots. In 1747, a che..

Description: A colloidal clay consisting primarily of montmorillonite.INCI Name: Bentonite PowderApplication: Bentonite clay is used in wide variety of cosmetic products including bath products, facial masks and as emulsifier and thickener ..