Description
Latin Name: Lavandula angustifolia
Biological Definition: The volatile oil obtained by steam distillation of the freshly cut flowering tops of the herb Lavandula angustifolia P. Miller (Fam. Labitae).
Plant Part: Flowers
Processing Method: Steam Distillation
Appearance: Mobile liquid colourless to pale yellow
Odour: Characteristic, fresh, floral
INCI Name: Lavender Angustifolia Herb Oil
CAS number: 90063-37-9
*Essential Oils are sold for external use only
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