Description
Latin Name: Pimenta officinalis
Biological Definition: Allspice Oil is an essential oil obtained by the steam distillation of dried, crushed, fully grown, but unripe fruits of the West Indian tree, Pimenta officinalis, syn. P. dioica, Myrtaceae
Plant Part: Fruit
Processing Method: Distilled
Appearance: Clear liquid pale yellow
Odour: Characteristic, sweet and spicy
INCI Name: Pimenta Officinalis Fruit Oil
CAS number: 84929-57-7 / 8006-77-7
*Essential Oils are sold for external use only
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