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Agrimony Herb Cut
Model: 1005
Description: Agrimony was one of the most famous vulnerary herbs. The name Agrimony is from Argemone, a word given by the Greeks to plants which were healing to the eyes.
Botanical Name: Agrimonia eupatoria
Common names: Agrimony, Cockleburr, Liverwort, Sticklewort
Medicinal part: Plant
INCI Name: Agrimonia Eupatoria Herb
Max % Ashes: 10.0
Max % Foreign Matters: 2.0
Max % Loss on Drying: 10.0
Actives
Min Tannins (%): 2.0
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Allspice Essential Oil
Model: 4990
Latin Name: Pimenta officinalis
Biological Definition: Allspice Oil is an essential oil obtained by the steam distillation of dried, crushed, fully grown, but unripe fruits of the West Indian tree, Pimenta officinalis, syn. P. dioica, Myrtaceae
Plant Part: Fruit
Processing Method: Distilled
Appearance: Clear liquid pale yellow
Odour: Characteristic, sweet and spicy
INCI Name: Pimenta Officinalis Fruit Oil
CAS number: 84929-57-7 / 8006-77-7
*Essential Oils are sold for external use only
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Anise Seed Whole
Model: 0015
Description: Not to be confused with star anise, Anise shares a similar flavor to licorice and fennel. Due to the similarities in their names and flavors, is often confused with star anise—an entirely different plant.
Anise is a flowering plant in the celery/parsley family that has been historically cultivated in Egypt and the Middle East for its medicinal properties. Today, it can be found in candies, drinks, and other dishes.
Botanical Name: Pimpinella anisum
Common names: Aniseed
Medicinal part: Seeds, oil
INCI Name: Pimpinella Anisum Seed
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Benzoin Gum Powder
Model: 1300
Description: Benzoin gum is the dried resin obtained from several trees in the styrax genus.
It is commonly used in perfumes, incense, flavorings, and medicine due to its sweet vanilla-like aroma and its fixative properties.
Botanical Name: Styrax benzoin
Common Name: Benzoin resin, gum benjamin, styrax resin
Medicinal Part: Resin
CAS No: 9000-05-9 / 9000-72-0
INCI Name: Styrax Benzoin Gum Powder
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Blueberry Fragrance Oil
Model: 6035
Description: A mixture of synthetic fragrance compounds to replicate the fragrance of blueberries
Appearance: Clear mobile liquid, colourless to pale yellow
Odour: Characteristic
INCI: Parfum
Specific Gravity @ 20°C (g/ml): 1.000 - 1.020
Refractive Index @ 20°C: 1.469 - 1.489
*For external use only
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Clove Leaf Essential Oil
Model: 5250
Latin Name: Eugenia caryophyllus
Biological Definition: Eugenia Carophyllus Leaf Oil is an essential oil steam-distilled from the leaves of the Clove, Eugenia caryophyllus, Myrtaceaae.
Plant Part: Leaf
Processing Method: Distilled
Appearance: Liquid pale yellow
Odour: Characteristic of Clove
INCI Name: Eugenia Caroyphyllus Leaf Oil
CAS number: 8000-34-8
*Essential Oils are sold for external use only
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Comfrey Oil Infused in Sunflower Oil at 1:5 ratio
Model: 7190
Description: An extract of the leaves of the Comfrey, Symphytum officinale L.,Boraginaceae Combined with Sunflower oil.
Odour: Characteristic
Relative Density @ 20°C (g/ml): 0.903 - 0.930
INCI Name: Symphytum Officinale Leaf Extract, Helianthus Annuus Seed Oil
CAS Number: N/A
*For external use only
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Dong Quai Root Cut
Model: 1214
Description: Angelica sinensis, commonly known as dong quai or "female ginseng" is a herb from the family Apiaceae, indigenous to China. Angelica sinensis grows in cool high altitude mountains in China, Japan, and Korea.
The yellowish brown root of the plant is harvested in fall and is a well-known Chinese medicine used over thousands of years.
Botanical Name: Angelica sinensis
Common Names: Angelica polymorpha
Medicinal Part: Root
Safety Guidelines: Should not be used during pregnancy or by persons taking blood thinning agents
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Parsley Cut - Organic
Model: 0384
Description: Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable. Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm (3.9–9.8 in) long with numerous 1–3 cm (0.4–1.2 in) leaflets, and a taproot used as a food store over the winter.
Botanical Name: Petroselinium sativum
Common Names: Garden parsley
Medicinal Part: Leaves
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Rhubarb Root Turkey Cut
Model: 1613
Description: Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. It is a herbaceous perennial growing from short, thick rhizomes.
Botanical Name: Rheum officinalis
Common Names: Rhubarb, rheum, rhaptonic , Chinese rhubarb, bo ye da huang
Medicinal part: Root
Safety Guidelines: Should not be used if you have or develop diarrhea, loose stools, or abdominal pain. Before consuming this product, consult your physician if you have frequent diarrhea or If you are pregnant, nursing, taking medication or have a medical condition.
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Safflower Oil Refined
Model: 7040
Description: Carthamus Tinctorius Seed Oil is the oily liquid obtained from the seeds of Safflower, Carthamus tinctorius L., Compositae. It consists principally of the triglycerides of linoleic acid
Odour: Characteristic
Relative Density @ 20°C (g/ml): 0.918 - 0.924
INCI Name: Carthamus Tinctorius Seed Oil
CAS Number: 8001-23-8
*For external use only
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