Description: Bay leaves were once
used by ancient Romans and Greeks to make crowns for royalty, nobles, heroes,
and Olympians.
Today, the florally herbaceous flavour of bay leaves is used to
flavour soups, stews, meats, sauces and more.
Botanical Name: Laurus Nobilis
Common names: Poet’s laurel, roman laurel, sweet bay
Medicinal part: Leaves
INCI Name: Laurus Nobilis Leaf
CHEMICAL PROPERTIES
Max % Ashes: ≤5.00
Max % Foreign Matters: ≤2.00
Max % Loss On Drying: ≤12.00
Actives
Min % Essential Oil: ≥1.00
