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Basil Leaf Cut - Organic

Model: 0028

Description: Some historical societies praised Basil as “kingly” and even considered it a token of love for the dead. It was cherished in India by those who practiced Ayurveda and was often used in tonics and salves.
Contrarily, in many cultures, the herb was thought to harbour misfortune and was clouded by superstition.
Today, basil is found on nearly every cook’s spice rack and is enjoyed fresh in pesto sauce, pasta dishes, and more.
Botanical Name: Ocimum basilicum
Common names: Great basil, St. Joseph’s Wort

Medicinal part: Leaves
CAS No: 84775-71-3
INCI Name: Ocimum Basilicum Leaf

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Basil Leaf Cut - Organic

Description: Some historical societies praised Basil as “kingly” and even considered it a token of love for the dead. It was cherished in India by those who practiced Ayurveda and was often used in tonics and salves. Contrarily, in many cultu..
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Bay Leaf Whole

Model: 0045

Description: Bay leaves were once used by ancient Romans and Greeks to make crowns for royalty, nobles, heroes, and Olympians.
Today, the florally herbaceous flavour of bay leaves is used to flavour soups, stews, meats, sauces and more.
Botanical Name: Laurus Nobilis
Common names: Poet’s laurel, roman laurel, sweet bay

Medicinal part: Leaves
INCI Name: Laurus Nobilis Leaf

CHEMICAL PROPERTIES
Max % Ashes: ≤5.00
Max % Foreign Matters: ≤2.00
Max % Loss On Drying: ≤12.00
Actives
Min % Essential Oil: ≥1.00

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Bay Leaf Whole

Description: Bay leaves were once used by ancient Romans and Greeks to make crowns for royalty, nobles, heroes, and Olympians. Today, the florally herbaceous flavour of bay leaves is used to flavour soups, stews, meats, sauces and more.Botani..

Cinnamon Leaf Essential Oil

Model: 5221

Latin Name: Cinnamomum zeylanicium

Biological Definition: Cinnamomum zeylanicum Leaf Oil is the volatile oil obtained from the leaves of the Ceylon Cinnamon, Cinnamomum zeylanicum, Lauraceae.

Plant Part: Leaf

Processing Method: Distilled

Appearance: Clear liquid yellow brown to dark brown.

Odour: Characteristic

INCI Name: Cinnamomum Zeylanicum Leaf Oil

CAS number: 84649-98-9

*Essential Oils are sold for external use only

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Cinnamon Leaf Essential Oil

Latin Name: Cinnamomum zeylaniciumBiological Definition: Cinnamomum zeylanicum Leaf Oil is the volatile oil obtained from the leaves of the Ceylon Cinnamon, Cinnamomum zeylanicum, Lauraceae.Plant Part:&nb..

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Citronella Essential Oil

Model: 5230

Latin Name: Cymbopogon winterianus

Biological Definition: The volatile oil obtained by the steam distillation of the semi-dried aerial parts of Cymbopogon winterianus Jowitt.

Plant Part: Grass

Processing Method: Distilled

Appearance: Clear liquid, pale yellow to brownish yellow

Odour: Characteristic

INCI Name: Cymbopogon Winterianus Oil

CAS number: 8000-29-1
*Essential Oils are sold for external use only

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Citronella Essential Oil

Latin Name: Cymbopogon winterianus Biological Definition: The volatile oil obtained by the steam distillation of the semi-dried aerial parts of Cymbopogon winterianus Jowitt. Plant Part: Grass Processing Method: Distilled ..
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Cornsilk Cut

Model: 1185

Description: Corn silk is a common name for the shiny, thread-like, weak fibers that grow as part of ears of corn (maize); the tuft or tassel of silky fibers that protrude from the tip of the ear of corn.
The ear is enclosed in modified leaves called husks. Each individual fiber is an elongated style, attached to an individual ovary. The term probably originated somewhere between 1850 and 1855.
Botanical Name: Zea mays
Common Names: Stigmata maidis

Medicinal Part: Silk of the fruit
INCI Name: Zea Mays Silk

CHEMICAL PROPERTIES
Max % Ashes: 6.0
Max % Foreign Matters: 2.0

Max % Loss on Drying: 12.0

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Cornsilk Cut

Description: Corn silk is a common name for the shiny, thread-like, weak fibers that grow as part of ears of corn (maize); the tuft or tassel of silky fibers that protrude from the tip of the ear of corn. The ear is enclosed in modified leave..
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Gardenia Fragrance Oil

Model: 6155

Description: A mixture of synthetic fragrance compounds to replicate the fragrance of Gardenia flowers.
Appearance: Mobile clear oily liquid, bright yellow to yellow
Odour: Characteristic

INCI: Parfum
Specific Gravity @ 20°C (g/ml): 0.989 - 1.004
Refractive Index @ 20°C: 1.469 - 1.479
*For external use only

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Gardenia Fragrance Oil

Description: A mixture of synthetic fragrance compounds to replicate the fragrance of Gardenia flowers.Appearance: Mobile clear oily liquid, bright yellow to yellowOdour: Characteristic INCI: ParfumSpecific Grav..
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Gotu Kola Herb Powder

Model: 1286

Description: Centella asiatica is a small, herbaceous, frost-tender perennial plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to wetlands in Asia.
It is also known as the Asiatic pennywort or Indian pennywort in English, among various other names in other languages.

Botanical Name: Centella asiatica

Common Names: Centella, Hydrocotyle asiatica L., Trisanthus cochinchinensis

Medicinal Part: Aerial Part
INCI Name: Centella Asiatica Herb Powder

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Gotu Kola Herb Powder

Description: Centella asiatica is a small, herbaceous, frost-tender perennial plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to wetlands in Asia. It is also known as the Asiatic pennywort or ..
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Hops Flowers Whole

Model: 1325

Description: Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus.
They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (nomenclature in the South of England), or hop yard (in the West Country and U.S.) when grown commercially.
Botanical Name: Humulus lupulus
Common Name: Beer Hops, Hopfen, Hoppen, Wild Hops
Medicinal Part: Flower

Safety Guidelines: Not recommended for use by persons suffering from depression

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Hops Flowers Whole

Description: Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; The hop plan..
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Lavender Fragrance Oil

Model: 6203

Description: A mixture of natural and nature identical fragrance material to match the odour profile of Lavender.
Appearance: Light liquid yellow
Odour: Characteristic

INCI: Parfum
Specific Gravity @ 20°C (g/ml): 0.887 - 0.901
Refractive Index @ 20°C: 1.455 - 1.467
*For external use only

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Lavender Fragrance Oil

Description: A mixture of natural and nature identical fragrance material to match the odour profile of Lavender.Appearance: Light liquid yellowOdour: Characteristic INCI: ParfumSpecific Gravity @ 20°C (g/ml):&..
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Lime Expressed Essential Oil

Model: 5462

Latin Name: Citrus aurantifolia
Biological Definition: Essential oil expressed from the epicarps of the Lime, Citrus aurantifolia, Rutaceae.
Plant Part: Peel
Processing Method: Expressed
Appearance: Dark yellow to light brown to greenish liquid
Odour: Typical fresh clean lime peel
INCI Name: Citrus Aurantifolia Peel Oil Expressed

CAS number: 90063-52-8 /8008-26-2
*Essential Oils are sold for external use only

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Lime Expressed Essential Oil

Latin Name: Citrus aurantifoliaBiological Definition: Essential oil expressed from the epicarps of the Lime, Citrus aurantifolia, Rutaceae.Plant Part: Peel Processing Method: ExpressedAppearance: Dark yellow to light br..
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Mustard Seed Yellow - Ground

Model: 0330

Description: Mustard plants are any of several plant species in the genera Brassica and Sinapis. Brassica is a genus of plants in the mustard family, the (Brassicaceae).
The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants. Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of a plant.
Botanical Name: Sinapis alba
Common Names: Yellow mustard

Medicinal Part: Seed
INCI Name: Sinapis Alba Seed Powder
Allergy advice: contains Mustard

CHEMICAL PROPERTIES
Light Extraneous Matter (%): <2.0
Max Moisture content (%): <10.0
Acid Insoluble Ash (%): <1.0
Total Ash (%): <6.0

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Mustard Seed Yellow - Ground

Description: Mustard plants are any of several plant species in the genera Brassica and Sinapis. Brassica is a genus of plants in the mustard family, the (Brassicaceae). The members of the genus are informally known as cruciferous veget..
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Orange Peel Powder

Model: 0366

Description: The orange is a hybrid, between pomelo and mandarin. It has genes that are ~25% pomelo and ~75% mandarin; however, it is not a simple backcrossed BC1 hybrid, but hybridized over multiple generations.
The chloroplast genes, and therefore the maternal line, seem to be pomelo. The sweet orange has had its full genome sequenced. Earlier estimates of the percentage of pomelo genes varying from ~50% to 6% have been reported.
Botanical Name: Citrus sinensis
Common Names: Bigarade Orange, Seville Orange (sweet), Portugal Orange, Citrus Dulcis
Medicinal Part: Peel of the fruit
INCI Name: Citrus Sinensis Peel Powder

CHEMICAL PROPERTIES
Max % Ashes: 12.0

Max % Loss on Drying: 12.0

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Orange Peel Powder

Description: The orange is a hybrid, between pomelo and mandarin. It has genes that are ~25% pomelo and ~75% mandarin; however, it is not a simple backcrossed BC1 hybrid, but hybridized over multiple generations. The chloroplast genes, and ..

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Coarse Rock Salt - Food Grade

Description: Coarse Rock Salt - Food Grade or Halite, commonly known as rock salt, is a type of salt, the mineral (natural) form of sodium chloride (NaCl).Halite forms isometric crystals. The mineral is typically colorless or white, but may also be l..

Basil Leaf Cut - Organic

Bay Leaf Whole

Cinnamon Leaf Essential Oil

Citronella Essential Oil

Cornsilk Cut

Gardenia Fragrance Oil

Gotu Kola Herb Powder

Hops Flowers Whole

Lavender Fragrance Oil

Lime Expressed Essential Oil

Mustard Seed Yellow - Ground

Orange Peel Powder

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Coarse Rock Salt - Food Grade

Fine Sea Salt Purified Untreated - Food Grade

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Citric Acid Anhydrous USP , FCC , Food Grade