Description: Vanilla
is a flavoring derived from orchids of the genus Vanilla, primarily from the
Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived
from the diminutive of the Spanish word vaina (vaina itself..
Description: Glycine
Soja Oil is the oil obtained from the non-GM beans of soy, Glycine soja, Leguminosae, by extraction or expression. It consists
essentially of triglycerides of oleic, linoleic and saturated acids.Odour: Characteri..