Latin Name: Cedrus deodorataBiological Definition: Cedrus Deodara Wood Oil is the volatile oil obtained by steam distillation of the stumps of the Deodar Cedar, Cedrus deodorata, Pinaceae.Plant Part: WoodProcessing Method: Di..
Latin Name: Juniperus mexicanaBiological Definition: Volatile oil obtained by steam distillation of the wood of the Juniper, Juniperus mexicana, Cupressaceae. Syn Cedarwood TexasPlant Part: Wood Processing Method: Distil..
Latin Name: Juniperus virginianaBiological Definition: Juniperus Virginiana Wood Oil is an essential
oil obtained from the wood and twigs of the Red Cedar, Juniperus virginiana L.,
Cupressaceae. It contains chiefly cedrene and cedral..
Description: The Greeks and Romans called it
"smallage" and harvested it in the wild for its medicinal properties.
The Romans used it more for cooking. When it was finally grown and harvested in
the middle ages it was found to be a wonderful ..
Description: The Greeks and Romans called it "smallage" and harvested it in the wild for its medicinal properties. The Romans used it more for cooking. When it was finally grown and harvested in the middle ages it was found to be a wonderful veg..
Ingredients: A blend of essential oils Eucalyptus Globulus 80/85 (Eucalyptus globulus), Camphor White (Cinnamomum camphora)
and Peppermint (Mentha arvensis)Appearance: Pale
yellow clear mobile liquidOdour: Characteristic
I..
Latin Name: Matricaria chamomilla
Biological Definition: Chamomilla Recutita Flower
Oil is the volatile oil distilled from the dried flower
heads of the Matricaria recutita, syn Chamomilla recutita (L.), Compositae.
Plant Part: Flower
..
Description: Chamomile
is a gentle herb known throughout most of the world which has been used
continually for many centuries. Members of the Asteraceae family, these
aromatic herbaceous plants have white daisy like flowers and scent reminisc..
Latin Name: Ormensis multicaulis
Biological Definition: The volatile oil obtained by steam
distillation from the dried flowering tops of Ormenis multicaulis
L.
Plant Part: Herb
Processing Method: Distilled
Appearance: Mobile clear..
Latin Name: Anthemis Nobilis
Biological Definition: Anthemis Nobilis Flower
Oil is the volatile oil distilled from the dried flower heads of the Roman
Chamomile, Anthemis nobilis L., Asteraceae.
Plant Part: Fruit
Processing Method: Distill..
Latin Name: Anthemis nobilisBiological Definition: Anthemis Nobilis Flower Oil is the volatile oil distilled from the dried flower heads of the Roman Chamomile, Anthemis nobilis L., Asteraceae.Plant Part: FlowerProcessing Met..
Description: Larrea
tridentata is known as creosote bush and greasewood as a plant, chaparral as a
medicinal herb, and as gobernadora in Mexico, Spanish for
"governess", due to its ability to secure more water by inhibiting
the growth of nea..
Description: Vitex agnus-castus is one of the few temperate-zone species of Vitex, which is on the whole a genus of tropical and sub-tropical flowering plants. Theophrastus mentioned the shrub several times, as agnos in Enquiry into Plants. It has be..
Description: Chervil (Anthriscus cerefolium), sometimes
called garden chervil to distinguish it from similar plants also called
chervil, or French parsley, is a delicate annual herb related to parsley. It is
commonly used to season mild-flavo..
Description: Chia seed is obtained most commonly from
Salvia hispanica of the Lamiaceae family. Other plants referred to as
"chia" include "golden chia" (Salvia columbariae) and the
flowering herbaceous perennial Salvia polystachya, which is ..
Description: Stellaria media, chickweed, is a
cool-season annual plant native to Europe, but naturalized in many parts of
North America. It is sometimes called common chickweed to distinguish it from
other plants called chickweed.The plant ge..
Description: Common chicory,
Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the
dandelion family Asteraceae, usually with bright blue flowers, rarely white or
pink. It lives as a wild plant on roadsides in its native Eu..
Description: Chili Powder New Mexico, which typically grows from a green to a ripened red, is popular in the cuisines of the Southwestern United States, including Sonoran and Arizonan cuisine, and an integral staple of New Mexican cuisine. It is ..
Description: Chili is the Aztec name for Capsicum annuum. It has been used both as a food and a medicine by Native Americans for over 9000 years. The Capsicum family includes bell peppers, red peppers, paprika, and pimento, but the most famous m..
Description: Chives come from the genus, Allium, and are
closely related to onions, leeks, shallots, and garlic. Chives are the oldest
known edible onions and are the only member of onion family that can be found
growing naturally in both the..
Description: A mixture of synthetic fragrance compounds to replicate the fragrance of chocolate.Appearance: Clear, mobile oily liquid, pale yellow Odour: Characteristic
INCI: ParfumSpecific Gravity @ 20°C (g/ml):&..
Description: A blend of natural and synthetic materials to replicate the odour profile of pure Cinnamon Bark Oil.Appearance: Clear liquid pale yellow to dark yellow.Odour: Characteristic; reminiscent of cinnamon oilINCI Name: Parf..
Description: Cinnamon
comes from the inner bark of southeastern Asian evergreen trees. After
harvesting cinnamon bark, it is laid out to dry in the sun, as it dries, it naturally curls in on itself giving cinnamon its “stick” shape. Cinnamon h..