Earl Grey Tea is a blend of Black Tea and Organic cold-pressed Bergamot oil. The addition of Bergamot oil makes the taste of this tea unique and refreshing.Ingredients: Black Tea and Organic cold-pressed Bergamot oil.INCI Name: Black Tea In..
Description: Frankincense is an
aromatic resin used in incense and perfumes, obtained from trees of the genus
Boswellia in the family Burseraceae, particularly Boswellia sacra (syn: B.
bhaw-dajiana), B. carterii33, B. frereana, B. serrata (B...
Description: A mixture of synthetic fragrance material.Appearance: Mobile clear liquid, pale yellow to yellowOdour: Characteristic
INCI: ParfumSpecific Gravity @ 20°C (g/ml): 1.021 - 1.041Refractive Index @ 20..
Description: Jasmine
tea is a type of scented tea with a unique scent and taste. Our Golden
Bough blend is made of jasmine blossoms with green tea leaves to give a
delicate, mildly sweet flavour and aromatic fragrance. The tea is soothi..
Description: Licorice
root, orange peel, cinnamon, allspice & vanillaSafety Guidelines: Not for prolonged use except under supervision of a qualified practitioner. Prolonged use may cause hyper-tension, edema, headache, vertigo and pot..
Description: Rooibos is the
product obtained from the needle-like leaves and fine stem of the plant Aspalathus Linearis,
after it has been cut, bruised, fermented and dried. It is then
pasteurized, dried, bagged and palletized.Common Na..
Latin Name: Melaleuca alternifoliaBiological Definition: Melaleuca Alternifolia Leaf Oil is the oil distilled from the leaves of the Tea Tree, Melaleuca alternifolia, Myrtaceae.Plant Part: Leaf, TwigsProcessing Method: Distil..
Latin Name: Melaleuca alternifoliaBiological Definition: Melaleuca Alternifolia Leaf Oil is the oil distilled from the leaves of the Tea Tree, Melaleuca alternifolia, Myrtaceae.Plant Part: Leaf, TwigsProcessing Method: D..
Latin Name: Melaleuca alternifolia
Biological Definition: Melaleuca Alternifolia Leaf Oil
is the oil distilled from the leaves of the Tea Tree, Melaleuca
alternifolia, Myrtaceae.
Plant Part: Leaf
Processing Method: ..
Description: Obtained by the maceration of Camellia Sinensis Leaves in refined sunflower oil (Helianthus annuus) at a ratio of 1:5.
Odour: Slight, sweet, floral
Relative Density @ 20°C (g/ml): 0.900 – 0.930
INCI Name: Camellia..