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Agrimony Herb Cut

Model: 1005

Description: Agrimony was one of the most famous vulnerary herbs. The name Agrimony is from Argemone, a word given by the Greeks to plants which were healing to the eyes.

Botanical Name: Agrimonia eupatoria

Common names: Agrimony, Cockleburr, Liverwort, Sticklewort
Medicinal part: Plant
INCI Name: Agrimonia Eupatoria Herb

CHEMICAL PROPERTIES
Max % Ashes: 10.0
Max % Foreign Matters: 2.0

Max % Loss on Drying: 10.0
Actives
Min Tannins (%): 2.0

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Agrimony Herb Cut

Description: Agrimony was one of the most famous vulnerary herbs. The name Agrimony is from Argemone, a word given by the Greeks to plants which were healing to the eyes. Botanical Name: Agrimonia eupatoria Common names: Agrimony, Cockle..
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Arnica Oil Infused in Sunflower Oil at 1:5 ratio

Model: 7160

Description: The oil extracted from the dried flower heads of Arnica Montana by infusion in sunflower oil (Helianthus annuus seed oil) at a ratio of 1:5.
Odour: Characteristic.
Relative Density @ 20°C (g/ml): 0.910 to 0.925
INCI Name: Helianthus Annuus Seed Oil and Arnica Montana Flower Extract
CAS number: N/A
*For external use only

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Arnica Oil Infused in Sunflower Oil at 1:5 ratio

Description: The oil extracted from the dried flower heads of Arnica Montana by infusion in sunflower oil (Helianthus annuus seed oil) at a ratio of 1:5.Odour: Characteristic.Relative Density @ 20°C (g/ml): 0.910 to&n..
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Basil - Methyl Chavicol Type Essential Oil

Model: 5030

Latin Name: Ocicum basilicum

Biological Definition: Ocimum Basilicum Oil is the volatile oil obtained from the leaves of the Basil Ocimum basilicum L., Labiatae.

Plant Part: Flower, leaf

Processing Method: Distilled

Appearance: Mobile liquid, colourless to pale yellow

Odour: Characteristic, recognisably of Basil

INCI Name: Ocimum Basilicum Oil

CAS number: 8015-73-4
*Essential Oils are sold for external use only

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Basil - Methyl Chavicol Type Essential Oil

Latin Name: Ocicum basilicum Biological Definition: Ocimum Basilicum Oil is the volatile oil obtained from the leaves of the Basil Ocimum basilicum L., Labiatae. Plant Part: Flower, leaf Processing Method: Distilled Appearance: ..
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Blueberry Leaf Cut

Model: 1050

Description: Blueberry leaves can be either deciduous or evergreen, ovate to lanceolate, and 1–8 cm (0.39–3.15 in) long and 0.5–3.5 cm (0.20–1.38 in) broad. The flowers are bell-shaped, white, pale pink or red, sometimes tinged greenish.
The fruit is a berry 5–16 millimeters (0.20–0.63 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally dark purple when ripe.
Botanical Name: Vaccinium myrtillus
Common Names: Bilberry

Medicinal Part: Leaf
INCI Name: Vaccinium Myrtillus Leaf

CHEMICAL PROPERTIES
Max % Ashes: 10.0
Max % Foreign Matters: 2.0
Max Loss on Drying (%): 10.0
Max % Other Foreign Matters
Stems: 15.0

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Blueberry Leaf Cut

Description: Blueberry leaves can be either deciduous or evergreen, ovate to lanceolate, and 1–8 cm (0.39–3.15 in) long and 0.5–3.5 cm (0.20–1.38 in) broad. The flowers are bell-shaped, white, pale pink or red, sometimes tinged greenish. The ..
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Calamus Root Cut

Model: 1100

Description: The sharp-edged calamus is a perennial semi-aquatic plant that grows in marshes and on muddy banks of streams. Calamus root was discussed in the Divine Husbandman's Classic of the Materia Medica.
This revered Chinese herbal text was written anonymously during the Han dynasty in the second or third century BC, with the knowledge attributed to the legendary figure Shennong who lived about 2500 years earlier.
Botanical Name: Acorus calamus
Common Names: Sweet flag, calamus
Medicinal Part: Root

Safety Guidelines: Not recommended for internal use

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Calamus Root Cut

Description: The sharp-edged calamus is a perennial semi-aquatic plant that grows in marshes and on muddy banks of streams. Calamus root was discussed in the Divine Husbandman's Classic of the Materia Medica. This revered Chinese herbal t..
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Calendula Oil Infused in Sweet Almond Oil at 1:5 ratio

Model: 7140

Description: Calendula infused in Sweet Almond Oil is obtained by the maceration of Calendula Officinalis Flower (Calendula officinalis L., Compositae) in refined Prunus amygdalus Dulcis Oil.
Odour: Characteristic.
Relative Density @ 20°C (g/ml): 0.905 - 0.923
INCI Name: Calendula Officinalis Flower Extract & Prunus Amygdalus Dulcis Oil.

CAS number: N/A
*For external use only

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Calendula Oil Infused in Sweet Almond Oil at 1:5 ratio

Description: Calendula infused in Sweet Almond Oil is obtained by the maceration of Calendula Officinalis Flower (Calendula officinalis L., Compositae) in refined Prunus amygdalus Dulcis Oil.Odour: Characteristic.Relative Densit..
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Clary Sage Essential Oil

Model: 5240

Latin Name: Salvia Sclarea
Biological Definition: Salvia Sclarea Oil is a volatile oil obtained from the Clary Sage, Lamiaceae.
Plant Part: Herb
Processing Method: Distilled
Appearance: Clear liquid colourless to yellow-brown, often pale yellow.
Odour: Ethereal, sweet, herbaceous, characteristic.
INCI Name: Salvia Sclarea Oil
CAS number: 8016-63-5 / 84775-83-7
*Essential Oils are sold for external use only

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Clary Sage Essential Oil

Latin Name: Salvia SclareaBiological Definition: Salvia Sclarea Oil is a volatile oil obtained from the Clary Sage, Lamiaceae.Plant Part: HerbProcessing Method: DistilledAppearance: Clear liquid colourless to yellow-brow..
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Coconut Fragrance Oil

Model: 6060

Description: A mixture of synthetic fragrance compounds to replicate the odour profile of Coconut.
Appearance: Colourless to pale yellow clear mobile oily liquid
Odour: Characteristic
INCI: Parfum
Specific Gravity @ 20°C (g/ml): 0.969 - 1.029
Refractive Index @ 20°C: 1.448 - 1.498
*For external use only

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Coconut Fragrance Oil

Description: A mixture of synthetic fragrance compounds to replicate the odour profile of Coconut.Appearance: Colourless to pale yellow clear mobile oily liquidOdour: Characteristic INCI: ParfumSpecific Gravity..
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Cramp Bark, True Cut

Model: 1189

Description: V. opulus is a deciduous shrub growing to 4–5 m (13–16 ft) tall.
The leaves are opposite, three-lobed, 5–10 cm (2–4 in) long and broad, with a rounded base and coarsely serrated margins; they are superficially similar to the leaves of some maples, most easily distinguished by their somewhat wrinkled surface with impressed leaf venation. The leaf buds are green, with valvate bud scales.
Botanical Name: Viburnum opulus
Common Names: Water elder, cramp bark, snowball tree and European cranberrybush

Medicinal Part: Bark

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Cramp Bark, True Cut

Description: V. opulus is a deciduous shrub growing to 4–5 m (13–16 ft) tall. The leaves are opposite, three-lobed, 5–10 cm (2–4 in) long and broad, with a rounded base and coarsely serrated margins; they are superficially similar to the leav..
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Dong Quai Root Cut

Model: 1214

Description: Angelica sinensis, commonly known as dong quai or "female ginseng" is a herb from the family Apiaceae, indigenous to China. Angelica sinensis grows in cool high altitude mountains in China, Japan, and Korea.
The yellowish brown root of the plant is harvested in fall and is a well-known Chinese medicine used over thousands of years.
Botanical Name: Angelica sinensis
Common Names: Angelica polymorpha
Medicinal Part: Root
Safety Guidelines: Should not be used during pregnancy or by persons taking blood thinning agents

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Dong Quai Root Cut

Description: Angelica sinensis, commonly known as dong quai or "female ginseng" is a herb from the family Apiaceae, indigenous to China. Angelica sinensis grows in cool high altitude mountains in China, Japan, and Korea. The yellowish brown..
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Garlic Essential Oil

Model: 5325

Latin Name: Allium sativum
Biological Definition: Allium Sativum Bulb Oil is the oil expressed from the bulb of the Garlic, Allium sativum L., Liliaceae.
Plant Part: Bulb
Processing Method: Distilled
Appearance: Liquid yellow to reddish orange
Odour: Pungent, characteristic of garlic
INCI Name: Allium Sativum Bulb Oil
CAS number: 8000-78-0
*Essential Oils are sold for external use only

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Garlic Essential Oil

Latin Name: Allium sativumBiological Definition: Allium Sativum Bulb Oil is the oil expressed from the bulb of the Garlic, Allium sativum L., Liliaceae.Plant Part: BulbProcessing Method: DistilledAppearance: Liquid yello..
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Horsetail-shavegrass Cut

Model: 1336

Description: Equisetum is a "living fossil" as it is the only living genus of the entire class Equisetopsida, which for over one hundred million years was much more diverse and dominated the understory of late Paleozoic forests. Some Equisetopsida were large trees reaching to 30 meters tall.
The genus Calamites of the family Calamitaceae, for example, is abundant in coal deposits from the Carboniferous period.

Botanical Name: Equisetum arvense

Common Names: Snake grass, puzzlegrass

Medicinal Part: Aerial Parts
INCI Name: Equisetum Arvense Leaf

CHEMICAL PROPERTIES
Max % Ashes: 27.0
Max % Foreign Matters: 5.0

Max % Loss on Drying: 10.0

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Horsetail-shavegrass Cut

Description: Equisetum is a "living fossil" as it is the only living genus of the entire class Equisetopsida, which for over one hundred million years was much more diverse and dominated the understory of late Paleozoic forests. Some Equiseto..

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Coarse Rock Salt - Food Grade

Description: Coarse Rock Salt - Food Grade or Halite, commonly known as rock salt, is a type of salt, the mineral (natural) form of sodium chloride (NaCl).Halite forms isometric crystals. The mineral is typically colorless or white, but may also be l..

Fine Sea Salt Purified Untreated - Food Grade

Description: Fine Sea Salt Purified Untreated - Food Grade is salt produced from the evaporation of seawater, rather than by being extracted from sedimentary deposits. Like mineral salt, production of sea salt has been dated to prehistoric times. &..

Himalayan Pink Salt - Food Grade

Description: Himalayan Pink Salt - Food Grade is rock salt or halite from the Punjab region of Pakistan. Pink Himalayan salt is chemically similar to table salt.It contains up to 98 percent sodium chloride. The remainder of the salt is made up o..

Citric Acid Anhydrous USP , FCC , Food Grade

Application: widely used acidulant for flavoring, beverages, food and as a basic chemicalAppearance: White powderOdour: OdorlessINCI Name: Citric Acid CAS number: 77-92-9..

Showing 1 to 4 of 4 (1 Pages)

Agrimony Herb Cut

Arnica Oil Infused in Sunflower Oil at 1:5 ratio

Basil - Methyl Chavicol Type Essential Oil

Blueberry Leaf Cut

Calamus Root Cut

Calendula Oil Infused in Sweet Almond Oil at 1:5 ratio

Clary Sage Essential Oil

Coconut Fragrance Oil

Cramp Bark, True Cut

Dong Quai Root Cut