Monthly Specials

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Allspice Ground

Model: 0010

Description: Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Whole dried allspice will keep
indefinitely when kept out of light in airtight jars.
Botanical Name: Pimenta dioica
Common names: Jamaica pepper, pepper, myrtle pepper, pimenta

Medicinal part: Berries
INCI Name: Pimenta Diocia Fruit

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Allspice Ground

Description: Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Whole dried allspice will keep indefinitely when kept out of light in airtight jars.Botanical Name:&nbs..
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Aloe Vera and Seaweed Extract Gel

Model: 7380

Biological Definition: A blend of natural and synthetic products to produce a clear, dark green gel
Appearance: Clear dark green gel
Odour: Characteristic
INCI Name: Refer to the download link above

CAS number: Refer to the download link above
*For external use only

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Aloe Vera and Seaweed Extract Gel

Biological Definition: A blend of natural and synthetic products to produce a clear, dark green gelAppearance: Clear dark green gelOdour: CharacteristicINCI Name: Refer to the download link above CAS n..
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Blue Tansy Essential Oil

Model: 5085

Latin Name: Tanacetum annuum
Biological Definition: Tanacetum Annuum Flower Oil is the volatile oil derived from the flowers of Tanacetum annuum, Asteraceae.
Plant Part: Flower
Processing Method: Distilled
Appearance: Blue limpid liquid
Odour: Charasteristic, herbaceous, camphoraceous
INCI Name: Tanacetum Annuum Flower Oil
*Essential Oils are sold for external use only

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Blue Tansy Essential Oil

Latin Name: Tanacetum annuumBiological Definition: Tanacetum Annuum Flower Oil is the volatile oil derived from the flowers of Tanacetum annuum, Asteraceae.Plant Part: FlowerProcessing Method: DistilledAppearance: B..
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Chives Cut

Model: 0125

Description: Chives come from the genus, Allium, and are closely related to onions, leeks, shallots, and garlic.
Chives are the oldest known edible onions and are the only member of onion family that can be found growing naturally in both the old world (Europe) and the new (North America).
Chives are commonly used fresh as a garnish for potatoes, soups, and salads, and are often paired with white fish.
Botanical name: Allium schoenoprasum
Common names: Garlic, rush leek

Medicinal part: Herb

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Chives Cut

Description: Chives come from the genus, Allium, and are closely related to onions, leeks, shallots, and garlic. Chives are the oldest known edible onions and are the only member of onion family that can be found growing naturally in both the..
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Coriander Leaf (Cilantro) Cut

Model: 0166

Description: Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall.
The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm or 0.20–0.24 in) than those pointing toward it(only 1–3 mm or 0.039–0.118 in long).
Botanical Name: Coriandrum sativum
Common names: Cilantro, chinese parsley

Medicinal Part: Leaf

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Coriander Leaf (Cilantro) Cut

Description: Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and sle..
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Coriander Seed Ground

Model: 0165

Description: Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall.
The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.
The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm or 0.20–0.24 in) than those pointing toward it (only 1–3 mm or 0.039–0.118 in long).
Botanical Name: Coriandrum sativum
Common names: Cilantro, chinese parsley
Medicinal Part: Leaf
CAS No: 84775-50-8
INCI Name: Coriandrum Sativum Seed Powder

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Coriander Seed Ground

Description: Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall.The leaves are variable in shape, broadly lobed at the base of the plant, and slender..
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Honeysuckle Fragrance Oil

Model: 6170

Description: A mixture of synthetic fragrance material to repilicate the fragrance of honeysuckle.
Appearance: Clear mobile oily liquid, pale yellow to yellow
Odour: Characteristic

INCI: Parfum
Specific Gravity @ 20°C (g/ml): 0.995 - 1.015
Refractive Index @ 20°C: 1.452 - 1.472
*For external use only

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Honeysuckle Fragrance Oil

Description: A mixture of synthetic fragrance material to repilicate the fragrance of honeysuckle.Appearance: Clear mobile oily liquid, pale yellow to yellowOdour: Characteristic INCI: ParfumSpecific Gravity @ 20°C ..
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Lavandin Commercial Essential Oil

Model: 5435

Latin Name: Lavandula hybrida
Biological Definition: A blend of natural and nature identical components to match the odour profile of Lavandin, Lavandula hybrida, Labiatae.
Plant Part: Flower
Processing Method: Distilled
Appearance: Clear mobile liquid pale yellow
Odour: Characteristic
INCI Name: Parfum
CAS number: N/A
*For external use only

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Lavandin Commercial Essential Oil

Latin Name: Lavandula hybridaBiological Definition: A blend of natural and nature identical components to match the odour profile of Lavandin, Lavandula hybrida, Labiatae.Plant Part: FlowerProcessing Method: DistilledAppearance: Clear ..
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Lavender - High Alpine Essential Oil

Model: 5420

Latin Name: Lavandula angustifolia

Biological Definition: Lavandula Angustifolia Herb Oil is an essential oil steam distilled from the flowering herbs of the lavender, Lavandula angustifolia, Labiatae from plants grown in the high elevation or high altitude regions of France.

Plant Part: Flower

Processing Method: Distilled

Appearance: Mobile liquid. Colourless to pale yellow

Odour: Characteristic, fresh, floral

INCI Name: Lavandula Angustifolia Herb Oil

CAS number: 90063-37-9
*Essential Oils are sold for external use only

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Lavender - High Alpine Essential Oil

Latin Name: Lavandula angustifolia Biological Definition: Lavandula Angustifolia Herb Oil is an essential oil steam distilled from the flowering herbs of the lavender, Lavandula angustifolia, Labiatae from plants grown&nb..
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Litsea Cubeba Essential Oil

Model: 5470

Latin Name: Litsea Cubeba
Biological Definition: Litsea Cubeba Fruit Oil is the volatile oil obtained from the berries of the Litsea cubeba, Lauraceae
Plant Part: Fruit
Processing Method: Distilled
Appearance: Mobile Liquid, pale yellow
Odour: Characteristic - Lemon-like, fresh, sweet odour
INCI Name: Litsea Cubeba Fruit Oil
CAS No: 68855-99-2 / 90063-59-5
*Essential Oils are sold for external use only

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Litsea Cubeba Essential Oil

Latin Name: Litsea CubebaBiological Definition: Litsea Cubeba Fruit Oil is the volatile oil obtained from the berries of the Litsea cubeba, LauraceaePlant Part: FruitProcessing Method: DistilledAppearance: Mobi..
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Orange Fragrance Oil

Model: 6249

Description: A mixture of both synthetic and natural fragrance material. Phthalate free.

Appearance: Mobile liquid, yellow to red orange

Odour: Characteristic

INCI: Parfum
Specific Gravity @ 20°C (g/ml): 0.840 - 0.870
Refractive Index @ 20°C: 1.470 - 1.485
*For external use only

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Orange Fragrance Oil

Description: A mixture of both synthetic and natural fragrance material. Phthalate free. Appearance: Mobile liquid, yellow to red orange Odour: Characteristic INCI: ParfumSpecific Gravity @ 20°C (g/ml): 0.840 - 0.870Refr..
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Pepper Black Ground - 60 Mesh

Model: 0395

Description: Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter,
dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

Botanical Name: Piper nigrum
Common Names: Pepper
Medicinal Part: Whole or ground peppercorns
CAS Number: 84929-41-9
INCI Name: Piper Nigrum Fruit Powder

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Pepper Black Ground - 60 Mesh

Description: Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully matur..