Description: A mixture of synthetic fragrance material to replicate the fragrance of apple.

Appearance:  Colourless to pale yellow clear mobile oily liquid

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 1.047 - 1.107

Refractive Index @ 20°C: 1.467 - 1.517

*For external use only

Description: Some historical societies praised Basil as “kingly” and even considered it a token of love for the dead. It was cherished in India by those who practiced Ayurveda and was often used in tonics and salves.

Contrarily, in many cultures, the herb was thought to harbour misfortune and was clouded by superstition.

Today, basil is found on nearly every cook’s spice rack and is enjoyed fresh in pesto sauce, pasta dishes, and more.

Botanical Name: Ocimum basilicum

Common names: Great basil, St. Joseph’s Wort

Medicinal part: Leaves

CAS No: 84775-71-3

INCI Name: Ocimum Basilicum Leaf

Description: Benzoin gum is the dried resin obtained from several trees in the styrax genus.

It is commonly used in perfumes, incense, flavorings, and medicine due to its sweet vanilla-like aroma and its fixative properties.

Botanical Name: Styrax benzoin

Common Name: Benzoin resin, gum benjamin, styrax resin

Medicinal Part: Resin

CAS No: 9000-05-9 / 9000-72-0

INCI Name: Styrax Benzoin Gum Powder

Description: Bloodroot is a popular natural red dye used by Native American artists, historically it was often used in tinctures and extracts to treats a variety of ailments.

Bloodroot has one large basal leaf, up to 12 cm across, with 5-9 lobes. The leaves and flowers sprout from a reddish rhizome with bright orange sap that grows at or slightly below the soil surface.

Botanical Name: Sanguinaria canadensis

Common Names: Bloodwort, redroot, red puccoon, pauson, tetterwort

Medicinal Part: Root

INCI Name: Sanguinaria Canadensis Root

Safety Guidelines: Should not be used during pregnancy

Latin Name: Cymbopogon winterianus

Biological Definition: The volatile oil obtained by the steam distillation of the semi-dried aerial parts of Cymbopogon winterianus Jowitt.

Processing Method: Distilled

Appearance: Clear liquid, pale yellow to brownish yellow

Odour: Characteristic

INCI Name: Cymbopogon Winterianus Oil

Description: An extract of the leaves of the Comfrey, Symphytum officinale L.,Boraginaceae Combined with Sunflower oil.

Odour: Characteristic

Relative Density @ 20°C (g/ml): 0.903 -  0.930

INCI Name: Symphytum Officinale Leaf Extract, Helianthus Annuus Seed Oil

CAS Number: N/A

*For external use only

Latin Name: Boswellia carterii

Biological Definition: Volatile essential oil obtained from the dried, ground gum of the olibanum, Boswellia carterii, Burseraceae.

Plant Part:  Gum

Processing Method: Distilled

Appearance: Liquid pale yellow to yellow

Odour: Characteristic fresh, resinous, sweet

INCI Name: Boswellia Carterii Gum Oil 

CAS number: 97952-72-2

*Essential Oils are sold for external use only

Description: Centella asiatica is a small, herbaceous, frost-tender perennial plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to wetlands in Asia.

It is also known as the Asiatic pennywort or Indian pennywort in English, among various other names in other languages.

Botanical Name: Centella asiatica

Common Names: Centella, Hydrocotyle asiatica L., Trisanthus cochinchinensis

Medicinal Part: Aerial Part

INCI Name: Centella Asiatica Herb Powder

Description: Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus.

They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (nomenclature in the South of England), or hop yard (in the West Country and U.S.) when grown commercially.

Botanical Name: Humulus lupulus

Common Name: Beer Hops, Hopfen, Hoppen, Wild Hops

Medicinal Part: Flower 

Safety Guidelines: Not recommended for use by persons suffering from depression

Description: A mixture of synthetic fragrance compounds to replicate the fragrance of Lemon.

Appearance: Mobile clear liquid, yellow

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 0.905 - 0.965

Refractive Index @ 20°C: 1.428 - 1.478

*For external use only

Latin Name: Citrus aurantium

Biological Definition: Citrus Aurantium Amara Peel Oil is an essential oil expressed from the fresh epicarps of the Sour Orange, Citrus aurantium, Rutaceae. It contains D-limonene (about 90%), citral, decanaldehyde, methyl anthranilate, linalool, terpineol

Plant Part: Peel

Processing Method: Expressed

Appearance: Brown-green to dark-green liquid.

Odour: Fruity, pleasant

INCI Name: Citrus Aurantium Peel Oil Expressed