Latin Name: Illicium verum

Biological Definition: Illicium Verum Fruit Oil is an essential oil distilled from the fruits of the Star Anise, Illicium verum, Illiciaceae.

Plant Part: Seeds

Processing Method: Distilled

Appearance: Liquid pale yellow to yellow

Odour: Characteristic

INCI Name: Illicium verum fruit oil

CAS number: 68952-43-2

*Essential Oils are sold for external use only

Description: A mixture of synthetic fragrance compounds to replicate the fragrance of blueberries

Appearance:  Clear mobile liquid, colourless to pale yellow

Odour:  Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 1.000 - 1.020

Refractive Index @ 20°C: 1.469 - 1.489

*For external use only

Description: A mixture of synthetic fragrance compounds to replicate the fragrance of cranberries.

Appearance: Viscous liquid, yellow

Odour: Characteristic, strong cranberry

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 1.040 - 1.096

Refractive Index @ 20°C: 1.469 - 1.519

*For external use only

Latin Name: Eucalyptus Smithii

Biological Definition: Eucalyptus Smithii Leaf Oil is an essential oil obtained from the fresh leaves of the Eucalyptus, Eucalyptus Smithii, Myrtaceae. Its chief constituent is Eucalyptol.

Main Constituents: Eucalyptol

Plant Part: Leaf

Processing Method: Distilled

Appearance: Clear liquid colourless to pale straw

Odour: Characteristic

INCI Name: Eucalyptus Smithii Leaf Oil

CAS number: 91771-68-5

*Essential Oils are sold for external use only

Description: A mixture of synthetic fragrance material.

Appearance: Mobile clear liquid, light yellow to golden yellow 

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 1.013 - 1.053

Refractive Index @ 20°C: 1.522 - 1.527

*For external use only

Description: In Traditional Chinese Medicine, Fo-Ti is one of the herbs used to nourish the heart and calm the spirit. It has red stems, heart shaped leaves and either white or pink flowers. The literal English translation of its name is "vine to pass through the night." 

Botanical Name: Polygonum multiflorum, (Ho Shou Wu)

Common Names: Fleeceflower, zhi he shou wu

Medicinal Part: Root

Note: Cured in black bean liquid

Description: Eupatorium purpureum is a herbaceous perennial plant in the sunflower family.

It is native to eastern and central North America, from Ontario east to New Hampshire and south as far as Florida, Louisiana, and Oklahoma.

Botanical Name: Eupatorium purpureum

Common Names: Sweetscented joe pye weed, sweet Joe-Pye weed, or trumpet weed

Medicinal Part: Root

Description: A mixture of synthetic fragrance compounds to replicate the fragrance of Lilac.

Appearance: Clear mobile liquid, colourless to pale yellow

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 0.945 - 1.005

Refractive Index @ 20°C: 1.483 - 1.533

*For external use only

Description: Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum.

Botanical Name: Marjorana hortensis

Common names: Sweet marjoram, knotted marjoram, pot marjoram

Medicinal Part: Leaf 

Description: A mixture of synthetic fragrance material

Appearance: Mobile liquid, pale yellow

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 1.039 - 1.059

Refractive Index @ 20°C: 1.500 - 1.520

*For external use only

Description: The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached.

In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage.

Botanical Name: Allium cepa

Common Names: Bulbus Allii Cepae , common onion , garden onion

Medicinal Part: Root Bulb

Description: Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter,

dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

Botanical Name: Piper nigrum

Common Names: Pepper

Medicinal Part: Whole or ground peppercorns

CAS Number: 84929-41-9

INCI Name: Piper Nigrum Fruit Powder