Description
Description: Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Botanical Name: Stevia rebaudiana
Common Names: Candyleaf, Paraguayan sweet herb, sweetleaf
Medicinal Info: Leaf
INCI Name: Stevia Rebaudiana Leaf
Safety Guidelines: Only for use as a dietary supplement
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