Description
Description: Theobroma Cacao Butter is a yellowish brown solid material obtained from the roasted seeds of Theobroma cacao, Sterculiaceae. The butter is virgin, Crude, Unfiltered and cannot be used for food applications.
INCI Name: Theobroma Cacao Seed Butter
CAS number:
Appearance: Opaque, solid butter fat (ambient temperature), Clear when liquid
Colour: Pale yellow to yellow orange
Saponification Value (mgKOH/g): N/A
Iodine Value (mg/g): 25.0 - 45.0
*For external use only
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