Description
Latin Name: Juniperus communis
Biological Definition: Juniperus Communis Fruit Oil is the volatile oil obtained from the berries of the Juniper, Juniperus communis L., Cupressaceae
Main Constituents: Alpha Pinene, Beta Pinene, Limonene.
Plant Part: Fruit
Processing Method: Distilled
Appearance: Pale yellowish / yellow
Odour: Fresh rich balsamic woody piney
INCI Name: Juniperus Communis Fruit Oil
CAS number: 8002-68-4 /73049-62-4 /84603-69-0
*For external use
only