Description
Description: Bay leaves were once used by ancient Romans and Greeks to make crowns for royalty, nobles, heroes, and Olympians.
Today, the florally herbaceous flavour of bay leaves is used to flavour soups, stews, meats, sauces and more.
Botanical Name: Laurus Nobilis
Common names: Poet’s laurel, roman laurel, sweet bay
Medicinal part: Leaves
INCI Name:
CHEMICAL PROPERTIES
Max % Ashes: ≤5.00
Max % Foreign Matters: ≤2.00
Max % Loss On Drying: ≤12.00
Actives
Min % Essential Oil: ≥1.00
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