Description
Latin Name: Salvia officinalis
Biological Definition: The volatile oil steam distilled from the leaves of Salvia officinalis L.
Plant Part: Leaf
Processing Method: Distilled
Appearance: Colourless to pale yellow liquid
Odour: Characteristic – camphorated, spicy
INCI Name: Salvia Officinalis Oil
CAS number: 8016-64-6
*For external use
only