Description
Description: Coarse Rock Salt - Food Grade or Halite, commonly known as rock salt, is a type of salt, the mineral (natural) form of sodium chloride (NaCl).
Halite forms isometric crystals. The mineral is typically colorless or white, but may also be light blue, dark blue, purple, pink, red, orange, yellow or gray depending on the amount and type of impurities. It commonly occurs with other evaporite deposit minerals such as several of the sulfates, halites, and borates.
Salt is used extensively in cooking as a flavor enhancer and to cure a wide variety of foods such as bacon and fish. Larger pieces can be ground in a salt mill or dusted over food from a shaker as finishing salt.
Synonym: Sodium Chloride
Common names: Rock salt, halite, coarse salt
CAS No: 7647-14-5
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