Description: Allspice takes its name from its aroma, which smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. Whole dried allspice will keep indefinitely when kept out of light in airtight jars.Botanical Name:&n..
Description: A Perennial, reed-like herb up to 4 metres high, with long, silky blade-shaped laves. Its long sheathing stems bear small yellowish flowers with purple tips, followed by oblong red-brown seeds. Decorticated cardamom consists of..
Description: Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall.The leaves are variable in shape, broadly lobed at the base of the plant, and slender..
Description: Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.It is indigenous to the shores of the Mediterranean but has become widely naturalized in..
Description: Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of over 7,000 years of human consumption and use, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as w..
Description: The lemon (Citrus × limon) is a species of small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinar..
Description: Mustard seeds are the
small round seeds of various mustard plants. The seeds are usually about 1 to 2
millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish
white to black. They are important spice in many ..