Description: Chili Powder New Mexico, which typically grows from a green to a ripened red, is popular in the cuisines of the Southwestern United States, including Sonoran and Arizonan cuisine, and an integral staple of New Mexican cuisine. It is ..
Description: Chili is the Aztec name for Capsicum
annuum. It has been used both as a food and a medicine by Native Americans for
over 9000 years. The Capsicum family includes bell peppers, red peppers,
paprika, and pimento, but the most famou..