Description: Cascara is a large shrub or small tree 4.5–10 m tall, with a trunk 20–50 cm in diameter. The outer bark is brownish to silver-grey with light splotching (often, in part, from lichens) and the inner surface of the bark is smooth and yellowish (turning dark brown with age and/or exposure to sunlight).

Cascara sagrada, which translates as "sacred bark", is a deciduous shrub of the American Northwest, ranging from northern California to the Alaska panhandle in moist forests below 5,000 feet (1,500 m).

Botanical Name: Rhamnus purshiana

Common Names: bearberry, cascara, chittem bark, sacred bark

Medicinal Part: Bark

INCI Name: Rhamnus Purshiana Bark Powder

Safety Guidelines: Should not be used if you have or develop diarrhea, loose stools, or abdominal pain. Consult your physician if you have frequent diarrhea.

If you are pregnant, nursing, taking medication or have a medical condition, consult your physician before sing this product.

*This product is sold for further processing only.

Latin Name: Cymbopogon winterianus

Biological Definition: The volatile oil obtained by the steam distillation of the semi-dried aerial parts of Cymbopogon winterianus Jowitt.

Processing Method: Distilled

Appearance: Clear liquid, pale yellow to brownish yellow

Odour: Characteristic

INCI Name: Cymbopogon Winterianus Oil

Description: A mixture of synthetic fragrance material.

Appearance: Mobile clear liquid, light yellow to golden yellow 

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 1.013 - 1.053

Refractive Index @ 20°C: 1.522 - 1.527

*For external use only

Description: Hawthorn Berries is a large genus of shrubs and trees in the family Rosaceae, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America.

The name "hawthorn" was originally applied to the species native to northern Europe, especially the common hawthorn C. monogyna, and the unmodified name is often so used in Britain and Ireland.

Botanical Name: Crataegus monogyna

Common Names: Hawthorn, thornapple, May-tree, whitethorn, or hawberry

Medicinal Part: Berry, Leaf 

*This product is sold for further processing only.

Description: Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus.

They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (nomenclature in the South of England), or hop yard (in the West Country and U.S.) when grown commercially.

Botanical Name: Humulus lupulus

Common Name: Beer Hops, Hopfen, Hoppen, Wild Hops

Medicinal Part: Flower 

Safety Guidelines: Not recommended for use by persons suffering from depression

*This product is sold for further processing only.

Description: A mixture of synthetic fragrance compounds to replicate the fragrance of mangoes.

Appearance: Clear mobile oily liquid, very pale yellow

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 1.003 - 1.018

Refractive Index @ 20°C: 1.443 - 1.453

*For external use only

Description: Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable. Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm (3.9–9.8 in) long with numerous 1–3 cm (0.4–1.2 in) leaflets, and a taproot used as a food store over the winter.

Botanical Name: Petroselinum sativum

Common Names: Garden parsley

Medicinal Part: Leaves

*This product is sold for further processing only.

Application: Bath salts, candles, cold processed soap, cosmetics except for lip balm, melt and pour soap and Potpourri.

Definition: A mixture of synthetic fragrance material. Phthalate free.

Appearance: Mobile liquid, colorless to pale yellow

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 0.913 - 0.933

Refractive Index @ 20°C: 1.434 - 1.454

*For external use only

Description: Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.

It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea".

The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower".

Botanical Name: Rosmarinus officinalis

Common Names: Rosemary

Medicinal Part: Leaves 

*This product is sold for further processing only.

Appearance: Flake, Off-white to Ivory

Colour (Lovibond 5.25" Cell): ≤ 3.50r

Melting Point (°C): 113.0 – 118.0

Iodine Value (mg/g): 55 - 65

*For external use only

Description: Hypericum (St Johns Wort) Oil Infused is a concentrated extract of the capsules, flowers, leaves and stem heads of the St. John's wort, Hypericum perforatum L., Hypericaceae in Helianthus Annuus Seed Oil.

Odour: Characteristic - sweet, slightly fruity

Relative Density @ 20°C (g/ml): 0.905 -  0.930

INCI Name: Hypericum Perforatum Extract and Helianthus Annuus Seed Oil

CAS Number: N/A

*For external use only

Description: Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.

Botanical Name: Stevia rebaudiana

Common Names: Candyleaf, Paraguayan sweet herb, sweetleaf

Medicinal Info: Leaf 

INCI Name: Stevia Rebaudiana Leaf Powder

Safety Guidelines: Only for use as a dietary supplement

CHEMICAL PROPERTIES

Min Moisture Content (%): 6.0

*This product is sold for further processing only.

Description: Sulfated Castor Oil, also known as Turkey Red Oil, is made by adding sulfuric acid to Castor Oil

Odour: Characteristic

INCI Name: Sulfated Castor Oil

CAS Number: 68187-76-8

*For external use only

Latin Name: Curcuma longa

Biological Definition: Curcuma Longa Root Oil is the oil obtained from the root of the Turmeric, Curcuma longa L., Zingiberaceae.

Plant Part: Root

Processing Method: Steam Distillation

Appearance: Oily liquid, dark yellow to dark reddish brown.

Odour: Characteristic

INCI Name: Curcuma Longa Root Oil

CAS number: 84775-52-0

*Essential Oils are sold for external use only

Description: Yerba mate, Ilex paraguariensis, begins as a shrub and then matures to a tree and can grow up to 15 metres (49 ft) tall. The leaves are evergreen, 7–110 millimetres (0.3–4.3 in) long and 30–55 millimetres (1.2–2.2 in) wide, with a serrated margin.

The leaves are often called yerba (Spanish) or erva (Portuguese), both of which mean "herb". The flowers are small, greenish-white, with four petals. The fruit is a red drupe 4–6 millimetres (0.16–0.24 in) in diameter.

Botanical Name: Ilex paraguariensis

Common Names: Yerba maté, maté, erva mate, congonha, erveira, Paraguay cayi, Paraguay tea

Medicinal Part: Root 

INCI Name: Ilex Paraguariensis Cut

CHEMICAL PROPERTIES:

Max Ashes (%): 8.0

Max Foreign Matters (%): 2.0

*This product is sold for further processing only.