Description: A mixture of synthetic fragrance material to replicate the fragrance of apple.

Appearance:  Colourless to pale yellow clear mobile oily liquid

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 1.047 - 1.107

Refractive Index @ 20°C: 1.467 - 1.517

*For external use only

Description: Some historical societies praised Basil as “kingly” and even considered it a token of love for the dead. It was cherished in India by those who practiced Ayurveda and was often used in tonics and salves.

Contrarily, in many cultures, the herb was thought to harbour misfortune and was clouded by superstition.

Today, basil is found on nearly every cook’s spice rack and is enjoyed fresh in pesto sauce, pasta dishes, and more.

Botanical Name: Ocimum basilicum

Common names: Great basil, St. Joseph’s Wort

Medicinal part: Leaves

CAS No: 84775-71-3

INCI Name: Ocimum Basilicum Leaf

Description: Benzoin gum is the dried resin obtained from several trees in the styrax genus. It is commonly used in perfumes, incense, flavorings, and medicine due to its sweet vanilla-like aroma and its fixative properties.

Botanical Name: Styrax benzoin

Common Name: Benzoin resin, gum benjamin, styrax resin

Medicinal Part: Resin

CAS No: 9000-05-9 / 9000-72-0

INCI Name: Styrax Benzoin Gum Powder

Description: Bloodroot is a popular natural red dye used by Native American artists, historically it was often used in tinctures and extracts to treats a variety of ailments.

Bloodroot has one large basal leaf, up to 12 cm across, with 5-9 lobes. The leaves and flowers sprout from a reddish rhizome with bright orange sap that grows at or slightly below the soil surface.

Botanical Name: Sanguinaria canadensis

Common Names: Bloodwort, redroot, red puccoon, pauson, tetterwort

Medicinal Part: Root 

Safety Guidelines: Should not be used during pregnancy

Description: An extract of the leaves of the Comfrey, Symphytum officinale L.,Boraginaceae Combined with Sunflower oil.

Odour: Characteristic

Relative Density @ 20°C (g/ml): 0.903 -  0.930

INCI Name: Symphytum Officinale Leaf Extract, Helianthus Annuus Seed Oil

CAS Number: N/A

*For external use only

Latin Name: Boswellia Carterii

Biological Definition: Volatile essential oil obtained from the dried, ground gum of the olibanum, Boswellia carterii, Burseraceae.

Plant Part:  Gum

Processing Method: Distilled

Appearance: Liquid pale yellow to yellow

Odour: Characteristic

INCI Name: Boswellia Carterii Gum Oil

CAS number: 89957-98-2

*For external use only

Description: Centella asiatica is a small, herbaceous, frost-tender perennial plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to wetlands in Asia.

It is also known as the Asiatic pennywort or Indian pennywort in English, among various other names in other languages.

Botanical Name: Centella asiatica

Common Names: Centella, Hydrocotyle asiatica L., Trisanthus cochinchinensis

Medicinal Part: Aerial Part

INCI Name: Centella Asiatica Herb Powder

Description: Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus.

They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (nomenclature in the South of England), or hop yard (in the West Country and U.S.) when grown commercially.

Botanical Name: Humulus lupulus

Common Name: Beer Hops, Hopfen, Hoppen, Wild Hops

Medicinal Part: Flower 

Safety Guidelines: Not recommended for use by persons suffering from depression

Description: A mixture of synthetic fragrance compounds to replicate the fragrance of Lemon.

Appearance: Mobile clear liquid, yellow

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 0.905 - 0.965

Refractive Index @ 20°C: 1.428 - 1.478

*For external use only

Latin Name: Citrus aurantium

Biological Definition: Citrus Aurantium Amara Peel Oil is an essential oil expressed from the fresh epicarps of the Sour Orange, Citrus aurantium, Rutaceae. It contains D-limonene (about 90%), citral, decanaldehyde, methyl anthranilate, linalool, terpineol.

Plant Part: Peel

Processing Method: Expressed

Appearance: Brown-green to dark-green liquid.

Odour: Fruity, pleasant

INCI Name: Citrus Aurantium Peel Oil Expressed

Description: The orange is a hybrid, between pomelo and mandarin. It has genes that are ~25% pomelo and ~75% mandarin; however, it is not a simple backcrossed BC1 hybrid, but hybridized over multiple generations.

The chloroplast genes, and therefore the maternal line, seem to be pomelo. The sweet orange has had its full genome sequenced. Earlier estimates of the percentage of pomelo genes varying from ~50% to 6% have been reported.

Botanical Name: Citrus sinensis

Common Names: Bigarade Orange, Seville Orange (sweet), Portugal Orange, Citrus Dulcis

Medicinal Part: Peel of the fruit

INCI Name: Citrus Sinensis Peel Powder

CHEMICAL PROPERTIES

Max % Ashes: 12.0

Max % Loss on Drying: 12.0

Description: Paprika is a ground spice made from red air-dried fruits of the larger and sweeter varieties of the plant Capsicum annuum,called bell pepper or sweet pepper, sometimes with the addition of more pungent varieties, called chili peppers, and cayenne pepper.

In many languages, but not English, the word paprika also refers to the plant and the fruit from which the spice is made.

Botanical Name: Blend -Capsicum annuum

Common Names: Paprika blend

Medicinal Part: Fruit 

Description: A mixture of both synthetic and natural fragrance material. Phthalate free.

Appearance: Mobile liquid, amber

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 0.920 - 0.978

Refractive Index @ 20°C: 1.459 - 1.470

*For external use only

Description: Yerba mate, Ilex paraguariensis, begins as a shrub and then matures to a tree and can grow up to 15 metres (49 ft) tall. The leaves are evergreen, 7–110 millimetres (0.3–4.3 in) long and 30–55 millimetres (1.2–2.2 in) wide, with a serrated margin.

The leaves are often called yerba (Spanish) or erva (Portuguese), both of which mean "herb". The flowers are small, greenish-white, with four petals. The fruit is a red drupe 4–6 millimetres (0.16–0.24 in) in diameter.

Botanical Name: Ilex paraguariensis

Common Names: Yerba maté, maté, erva mate, congonha, erveira, Paraguay cayi, Paraguay tea

Medicinal Part: Root