Description: Agrimony was one of the most famous vulnerary herbs. The name Agrimony is from Argemone, a word given by the Greeks to plants which were healing to the eyes.

Botanical Name: Agrimonia eupatoria

Common names: Agrimony, Cockleburr, Liverwort, Sticklewort

Medicinal part: Plant

INCI Name: Agrimonia Eupatoria Herb

CHEMICAL PROPERTIES

Max % Ashes: 10.0

Max % Foreign Matters: 2.0

Max % Loss on Drying: 10.0

Actives

Min Tannins (%): 2.0

Latin Name: Ocicum basilicum

Biological Definition: Ocimum Basilicum Oil is the volatile oil obtained from the leaves of the Basil Ocimum basilicum L., Labiatae.

Plant Part: Flower, leaf

Processing Method: Distilled

Appearance: Mobile liquid, colourless to pale yellow

Odour: Characteristic, recognisably of Basil

INCI Name: Ocimum Basilicum Oil

CAS number: 8015-73-4

*For external use only

Description: Chives come from the genus, Allium, and are closely related to onions, leeks, shallots, and garlic.

Chives are the oldest known edible onions and are the only member of onion family that can be found growing naturally in both the old world (Europe) and the new (North America).

Chives are commonly used fresh as a garnish for potatoes, soups, and salads, and are often paired with white fish.

Botanical name: Allium schoenoprasum

Common names: Garlic, rush leek

Medicinal part: Herb 

Description: Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall.

The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.

The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm or 0.20–0.24 in) than those pointing toward it (only 1–3 mm or 0.039–0.118 in long).

Botanical Name: Coriandrum sativum

Common names: Cilantro, chinese parsley

Medicinal Part: Leaf

Description: It can be found growing in temperate regions of the world, in lawns, on roadsides, on disturbed banks and shores of water ways, and other areas with moist soils.

T. officinale is considered a weed, especially in lawns and along roadsides, but it is sometimes used as a medical herb and in food preparation. Common dandelion is well known for its yellow flower heads that turn into round balls of silver tufted fruits that disperse in the wind called "blowballs" or "clocks" (in both British and American English).

Botanical Name: Taraxacum officinale

Common Names: Taraxacum dens-leonis, Taraxacum vulgare

Medicinal Part: Leaf, Root 

CAS No: 68990-74-9

INCI Name: Taraxacum Officinale Root

Description: Angelica sinensis, commonly known as dong quai or "female ginseng" is a herb from the family Apiaceae, indigenous to China. Angelica sinensis grows in cool high altitude mountains in China, Japan, and Korea.

The yellowish brown root of the plant is harvested in fall and is a well-known Chinese medicine used over thousands of years.

Botanical Name: Angelica sinensis

Common Names: Angelica polymorpha

Medicinal Part: Root 

INCI Name: Angelica Sinensis Root 

Safety Guidelines: Not to used during pregnancy or by persons taking blood thinning agents

Description: Linum Usitatissimum Seed Oil is the expressed oil from the dried ripe seed of the Linseed, Linum usitatissimum L., Linaceae.

Odour: Characteristic

Relative Density @ 20°C (g/ml): 0.910 – 0.933

INCI Name: Linum Usitatissimum Seed Oil.

CAS Number: 8001-26-1

*For external use only

Description: A blend of natural and synthetic fragrance materials.

Appearance: Mobile clear liquid, yellow to dark yellow

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 0.848 - 0.865

Refractive Index @ 20°C: N/A

*For external use only

Description: A mixture of synthetic fragrance materials.

Appearance: Mobile clear liquid, yellow

Odour: Characteristic

INCI: Parfum

Specific Gravity @ 20°C (g/ml): 0.915 - 1.011

Refractive Index @ 20°C: 1.462 - 1.471

*For external use only

Latin Name: Lavandula angustifolia

Biological Definition: The volatile oil obtained from the steam distillation of the flowering tops of Lavandula angustifolia P. Miller (Fam. Labitae).

Plant Part: Flower

Processing Method: Distilled

Appearance: Clear liquid, colourless to light yellow

INCI Name: Lavandula Angustifolia Herb Oil

CAS number: 90063-37-9

*For external use only

Latin Name: Citrus limon

Biological Definition: Citrus Limon Peel Oil is the volatile oil obtained by cold compression of the fresh peel of the Lemon, Citrus limon (L.), Rutaceae.

Plant Part: Peel

Processing Method: Expressed

Appearance: Mobile liquid, yellow

Odour: Characteristic – fresh lemon peel

INCI Name: Citrus Limon Peel Oil

CAS number: 8008-56-8

*For external use only

Description: The orange is a hybrid, between pomelo and mandarin. It has genes that are ~25% pomelo and ~75% mandarin; however, it is not a simple backcrossed BC1 hybrid, but hybridized over multiple generations.

The chloroplast genes, and therefore the maternal line, seem to be pomelo. The sweet orange has had its full genome sequenced. Earlier estimates of the percentage of pomelo genes varying from ~50% to 6% have been reported.

Botanical Name: Citrus sinensis

Common Names: Bigarade Orange, Seville Orange (sweet), Portugal Orange, Citrus Dulcis

Medicinal Part: Peel of the fruit

INCI Name: Citrus Sinensis Peel Granulated

CHEMICAL PROPERTIES

Max % Ashes: 8.0

Max % Foreign Matters: 2.0

Max % Loss on Drying: 12.0

Description: Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.

Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm (3.9–9.8 in) long with numerous 1–3 cm (0.4–1.2 in) leaflets, and a taproot used as a food store over the winter.

Botanical Name: Petroselinium sativum

Common Names: Garden parsley

Medicinal Part: Leaves

Description: Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.

It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea".

The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower".

Botanical Name: Rosmarinus officinalis

Common Names: Rosemary

Medicinal Part: Leaves 

Appearance: Flake, Off-white to Ivory

Colour (Lovibond 5.25" Cell): ≤ 3.50r

Melting Point (°C): 113.0 – 118.0

Iodine Value (mg/g): 55 - 65

*For external use only

Latin Name: Citrus reticulata

Biological Definition: Citrus Reticulata Peel Oil is the volatile oil obtained from the peel of tangerine, Citrus reticulata, Rutaceae

Plant Part: Peel

Processing Method: Expressed

Appearance:  Liquid, orange to dark orange.

INCI Name: Citrus Reticulata Peel Oil

CAS number: 8008-31-9 / 84929-38-4

*For external use only