Description
Biological Definition: Oil obtained by expeller pressing from the seed of the ripe fruit of Vitis vinifera, Vitaceae chemically refined, bleached, deodorized and winterized.
Appearance: Clear,
light yellow/green liquid.
Odour: Characteristic.
Relative Density @ 25°C
(g/ml):
0.910 – 0.930
Refractive Index @ 20°C: 1.464 – 1.478
Acid value (mgKOH/g): ≤ 2.0
Free Fatty Acid (% as
Oleic):
≤ 1.0
Iodine value (mg/g): 124.0 – 145.0
Peroxide value (Meq/kg): ≤ 5.0 (at time of
production analysis
INCI
Name: Vitis Vinifera Seed Oil.
CAS
number: 8024-22-4
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